Pepperysteakswithwinesauce Recipes
PEPPER STEAK
This is derived from a Rachel Ray recipe, and has that classic pepper steak taste. Be sure to use a good cut of meat, and don't leave out the sherry...it definitely makes the recipe. I don't usually cook with wine, so I was a skeptic, but it really does add just the right flavor to the recipe.
Provided by Hippie2MARS
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Slice the meat while still partially frozen to make it things much easier.
- Preheat a large skillet over high heat.
- Add oil to really hot pan.
- Add meat and sear on all sides, 5 minutes.
- Season lightly with salt and remove to a plate.
- Cover meat loosely with foil to hold heat.
- Reduce heat on pan to medium.
- Add butter to pan.
- Add peppers, garlic, onion and mushrooms to pan.
- Saute vegetables 5 minutes.
- Sprinkle flour over vegetables and cook 1 minute longer.
- Whisk in sherry and start to pick up pan drippings.
- Whisk in consomme and continue whisking.
- Add tomato paste, ginger, soy sauce and black pepper.
- Slide meat back into the pan and coat with sauce.
- Reduce heat to low and simmer 5 minutes.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 500.7, Fat 33, SaturatedFat 12.8, Cholesterol 111.5, Sodium 552.8, Carbohydrate 8.2, Fiber 1.1, Sugar 2.3, Protein 32.7
PEPPERED STEAK IN RED WINE SAUCE
Make and share this Peppered Steak in Red Wine Sauce recipe from Food.com.
Provided by hectorthebat
Categories Steak
Time 1h7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix the crushed peppercorns with the olive oil. Pour the mixture on to a dinner plate and rub into both sides of the steaks. Leave to marinate in the fridge for 1 hour.
- Heat a frying pan or a griddle until hot and cook the steaks for 2-3 minutes on each side (for rare), or longer on all sides and cooked to your liking. Remove the steaks and set aside in a warm place.
- Add the wine, garlic, rosemary, and thyme to the pan and stir well, scraping up any browned bit from the bottom of the pan with a wooden spoon. Simmer for 5 minutes, until the volume of liquid has reduced, and you have a thick sauce and pour over the steaks.
Nutrition Facts : Calories 187.1, Fat 7.8, SaturatedFat 1.4, Sodium 9.2, Carbohydrate 23, Fiber 8.5, Sugar 0.5, Protein 3.6
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Make and share this Pepper Steak With Port-Wine Mushroom Sauce recipe from Food.com.
Provided by bmcnichol
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
- Combine wine, shallots, and vinegar in a medium skillet.
- Bring to a boil and cook until thick.
- Reduce heat to medium.
- Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
- Add mushroom mixture and cook 3 minutes, stirring constantly.
- Stir in mustard.
- Keep sauce warm.
- Sprinkle steaks with peppercorns and salt.
- Heat a nonstick skillet over medium-high heat.
- Add steaks and cook 3 minutes on each side or until desired degree of doneness.
- Serve Port-Wine Mushroom Sauce over steaks.
More about "pepperysteakswithwinesauce recipes"
WOLFGANG PUCK’S PEPPER STEAK RECIPE WITH RED WINE SAUCE
From masterclass.com
- Begin with the sauce ingredients. Combine raisins and red wine in a large sauté pan over medium heat. The wine will plump up the raisins and help you deglaze your pan.
- Now make the pepper crust. Combine all the peppercorns in a ziplock bag, make sure the bag is free of air, and seal. Crush the peppercorns with a mallet or rolling pin. Pour the smashed peppercorns on a plate. Now make steaks from your cut of meat. If you want your steak rare, make a thicker cut. If you want a more well-done steak, make a thinner cut. Season the steaks on both sides with salt and coat with the crushed peppercorns. Store excess crushed peppercorns for future recipes.
- Place a large sauté pan on high heat. Pour the olive oil in the pan and heat it up until it starts to lightly smoke. Do not let the oil burn. Slowly place the steaks in the pan away from you to prevent hot oil from splashing on your hands. Sear each side for 3–4 minutes to achieve a brown crust on both sides. When the steaks are done cooking, place them on a baking rack to rest. Pour out the excess oil from the pan. Keep your steaks warm in the oven while you make the sauce.
- To make the pan sauce, put the red wine and raisin combination that you made earlier in the pan in which you cooked the steaks over medium-high heat. Reduce the wine. Add the demi-glace and whisk. Reduce the heat to low and add some of the heavy cream. Whisk together and reduce. Taste. Season with salt at the end if needed. Dip a spoon into the sauce. If the sauce is perfectly reduced, it will coat the back of the spoon like lacquer. If the sauce has reduced too much or become too strong in flavor, add more heavy cream to lighten it up.
EASY PEPPER STEAK WITH RED WINE PAN GRAVY - DELICIOUS BY DESIGN
From deliciousbydesign.net
5/5 (4)
Total Time 50 mins
Category Dinner, Main Dish
Published Dec 29, 2021
RECIPE: PEPPERED STEAK WITH MUSHROOMS AND RED …
From wholefoodsmarket.com
PEPPER STEAK RECIPE: A QUICK AND DELICIOUS WEEKNIGHT DINNER
From therecipemaster.com
11 BLISTERED AND CHARRED SHISHITO PEPPER RECIPES - FOOD & WINE
From foodandwine.com
34 STEAK DINNER RECIPES TO UPGRADE WEEKNIGHTS - FOOD & WINE
From foodandwine.com
HOW TO MAKE PEPPER STEAK WITH GRAVY - COOK A STEAK
From cookasteak.com
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE RECIPE
From chefsresource.com
PEPPER STEAK RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
SAUTéED STEAKS WITH RED WINE AND PEPPERS - DELISH
From delish.com
PEPPER STEAK - QUICKEST RECIPES
From quickestrecipes.com
RECIPE: PEPPER STEAK WITH RED WINE SAUCE - MASTERCLASS
From masterclass.com
QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 …
From skinnytaste.com
HOW TO PERFECTLY PAN SEAR STEAK + CREAMY RED WINE SAUCE
From abrightmoment.com
10 BEST PEPPER STEAK WITH WINE SAUCE RECIPES - YUMMLY
From yummly.com
PEPPER STEAK — TASTES & TREKS
From tastesandtreks.com
PEPPER STEAK WITH RED WINE SAUCE | DINNER RECIPES - TASTE LIFE
From tastelife.tv
PEPPER STEAK STIR-FRY RECIPE - THE ABSOLUTE FOODIE
From theabsolutefoodie.com
PEPPER STEAK STIR-FRY - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
STEAK CROSTINI RECIPE - BONAPPETEACH
From bonappeteach.com
EASY PEPPER STEAK - SPEND WITH PENNIES
From spendwithpennies.com
28+ HEARTY IMMERSION BLENDER SAUCE RECIPES TO ELEVATE YOUR TASTE
From chefsbliss.com
PEPPERED STEAK IN RED WINE SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love