Peppery Pasta Carbonara With Poached Egg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERY PASTA CARBONARA WITH POACHED EGG



Peppery Pasta Carbonara with Poached Egg image

Categories     Egg     Pasta     Poach     Quick & Easy     Dinner     Parmesan     Bacon     Tarragon     Boil     Gourmet     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 1 serving

Number Of Ingredients 6

2 bacon slices, cut into 1-inch pieces
1/4 pound spaghetti
1/2 tablespoon unsalted butter
1/3 cup grated Parmigiano-Reggiano plus additional for serving
1 to 2 tablespoons chopped tarragon or parsley
1 large egg

Steps:

  • Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Transfer bacon with a slotted spoon to paper towels to drain.
  • Meanwhile, cook spaghetti in a 4-quart saucepan of salted boiling water until al dente. Reserve 1/3 cup cooking water, then transfer spaghetti with tongs to a small bowl, shaking off excess water, and keep pan of water simmering.
  • Pour off all but 2 teaspoons bacon fat from skillet, then whisk butter into fat in skillet over medium heat. Add spaghetti, reserved cooking water, cheese, and a rounded 1/4 teaspoon pepper and cook, stirring, until sauce is thickened and almost completely absorbed, 2 to 3 minutes. Add bacon and 1 tablespoon tarragon and toss. Season with salt and pepper.
  • Break egg into a cup and gently slide into water. Poach at a bare simmer to desired doneness (we prefer a firm white with a runny yolk, 2 to 3 minutes).
  • Serve pasta topped with egg (transfer using a slotted spoon). Sprinkle with remaining tarragon if desired.

PEPPERY PASTA CARBONARA WITH POACHED EGG



Peppery Pasta Carbonara with Poached Egg image

Pasta and pork?what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as satisfying. Raw egg is typically mixed into the hot pasta, but a poached egg on top feels more substantial while still providing the requisite creaminess.

Provided by @MakeItYours

Number Of Ingredients 6

2 bacon slices, cut into 1-inch pieces
1/4 pound spaghetti
1/2 tablespoon unsalted butter
1/3 cup grated Parmigiano-Reggiano plus additional for serving
1 to 2 tablespoons chopped tarragon or parsley
1 large egg

Steps:

  • Preparation Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Transfer bacon with a slotted spoon to paper towels to drain. Meanwhile, cook spaghetti in a 4-quart saucepan of salted boiling water until al dente. Reserve 1/3 cup cooking water, then transfer spaghetti with tongs to a small bowl, shaking off excess water, and keep pan of water simmering. Pour off all but 2 teaspoons bacon fat from skillet, then whisk butter into fat in skillet over medium heat. Add spaghetti, reserved cooking water, cheese, and a rounded 1/4 teaspoon pepper and cook, stirring, until sauce is thickened and almost completely absorbed, 2 to 3 minutes. Add bacon and 1 tablespoon tarragon and toss. Season with salt and pepper. Break egg into a cup and gently slide into water. Poach at a bare simmer to desired doneness (we prefer a firm white with a runny yolk, 2 to 3 minutes). Serve pasta topped with egg (transfer using a slotted spoon). Sprinkle with remaining tarragon if desired.

More about "peppery pasta carbonara with poached egg recipes"

THE BEST SPAGHETTI CARBONARA RECIPE - SKINNYTASTE
the-best-spaghetti-carbonara-recipe-skinnytaste image
2019-10-09 In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat. Heat a large (12-inch) skillet over medium …
From skinnytaste.com
Ratings 46
Calories 422 per serving
Category Dinner
  • In a deep skillet or medium pot, egg-poaching liquid to a boil over high heat, then leave on low heat.
  • Heat a large (12-inch) skillet over medium-high heat, cook bacon until fat renders and meat is slightly crisp, about 10 minutes. Set aside with a slotted spoon and transfer to a plate, leaving the fat in the skillet.
  • At the same time, add the pasta to the salted water, and add the broth to the bacon fat and simmer the broth to reduce by 1/3, about 8 to 10 minutes.


PEPPERY PASTA CARBONARA WITH POACHED EGG RECIPE AND ...
peppery-pasta-carbonara-with-poached-egg-recipe-and image
Pour off all but 2 teaspoons bacon fat from skillet, then whisk butter, 1 tbsp. at a time, into fat in skillet over medium heat. Add spaghetti, reserved cooking water, …
From eatthismuch.com
Servings 1
Total Time 45 mins


SPAGHETTI CARBONARA WITH SOUS VIDE POACHED EGG
spaghetti-carbonara-with-sous-vide-poached-egg image
Set aside. Bring a large pot of salted water to a boil over high heat. Step 1. Add the spaghetti and cook until al dente, about 10 minutes. Drain, reserving 1 cup pasta water. Step 2. Meanwhile, heat a large skillet over medium heat. Add the …
From recipes.anovaculinary.com


ASPARAGUS CARBONARA WITH POACHED EGG - JEN ELIZABETH'S ...
2017-04-27 A “lightened up” carbonara pasta featuring crispy bacon and poached egg with a rich, gooey yolk. Plus fresh ingredients like shallot, asparagus and arugula. There are a small …
From jenelizabethsjournals.com
Cuisine Italian
Estimated Reading Time 5 mins
Category Pasta Dish
  • Place a wire rack on a baking sheet and arrange the bacon strips on the wire rack so that no two pieces are overlapping. Cook the bacon about 8-10 minutes, or until small bubbles form and the bacon begins to brown. Very carefully remove the baking sheet from the oven, taking care not to splatter any bacon grease. The bacon should continue to crisp a bit as it cools on the counter.
  • Meanwhile, boil a large pot of water. Salt the water and add the pasta. Cook, according to package instructions, until al dente. Drain.
  • Meanwhile, heat 2 tablespoons olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until softened, about 3 minutes. Add the asparagus and cook until tender, about 4 minutes. Add the arugula, stir, and cook until wilted, about 1 minute. Season with salt and pepper and turn off the heat. Add the cooked pasta and the remaining 1 tablespoon olive oil. Stir until well combined. Transfer pasta to serving plates.


SPRING PASTA WITH BACON & POACHED EGG - TASTES LOVELY
2016-04-15 Drain the pasta, and transfer the pasta to the dutch oven with the asparagus and peas. Add in 1/2 cup pasta water, the cooked bacon, and the parsley. Toss the pasta …
From tasteslovely.com
5/5 (1)
Total Time 35 mins
Category Main Course
Calories 677 per serving
  • In a dutch oven (or large skillet), cook the bacon over medium heat until crispy, stirring occasionally, about 10 minutes.
  • While the bacon is cooking, fill a large, tall sided skillet with 2″ of water. Heat over medium heat. Line a plate with paper towels. As soon as the bottom of the pan gets small bubbles on it, crack each egg into a small bowl, and slowly pour each egg into the water. (If your egg isn’t very fresh, the whites may start to spread, gently use your spoon to swirl the water around the egg, and nudge the whites together.) Let the egg sit in the water for about 30 seconds, until it is *just* starting to turn white on the bottom. Then, use a spoon and gently flip it over in the water. Continue to cook for another 3 or 3.5 minutes. You will know the egg is done when you lift it out of the water with a slotted spoon and the whites are set, but the center is still jiggly. Transfer the poached eggs to the paper towel lined plate to drain the water. Set aside.
  • When the bacon is crispy, transfer the bacon to another paper towel lined plate to drain. Pour all the bacon fat into a bowl.


SPAGHETTI CARBONARA WITH A POACHED EGG - THE FOODIE PHYSICIAN
2015-06-15 Add the mushrooms and cook until just softened, 3-4 minutes. Add the garlic and cook another minute until fragrant. Drain the spaghetti, reserving the pasta water to make the …
From thefoodiephysician.com
5/5 (1)
Category Entree
Cuisine Italian
Calories 453 per serving
  • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to package directions.
  • Start making the sauce while the pasta is cooking so that you will be able to add the hot pasta to the sauce as soon as it’s done. Heat the olive oil in a large sauté pan over medium high heat. Add the pancetta and cook a few minutes until browned. Add the mushrooms and cook until just softened, 3-4 minutes. Add the garlic and cook another minute until fragrant. Drain the spaghetti, reserving the pasta water to make the poached eggs. Add the hot pasta to the pan and toss to coat with the oil.
  • Beat 2 eggs and the cheese together in a small bowl. Remove the sauté pan from the heat and pour the egg and cheese mixture into the pasta, stirring it constantly with tongs until the eggs thicken and form a creamy sauce. Keep the pasta in constant motion so that the eggs don’t scramble. Add some of the pasta water to thin out the sauce as needed until it reaches the desired consistency. Season the pasta with salt and black pepper to taste.
  • To make the warm poached eggs, add the vinegar to the pot of hot water and bring it to a gentle simmer. Crack the remaining four eggs into ramekins or small cups. Once the water reaches a simmer, pour the eggs into the water. If you are not familiar with poaching eggs, you may want to do this one or two eggs at a time. The eggs will sink to the bottom of the pot and then float to the top. Cook until the white is coagulated and the yolk is partially set (slightly thickened but still flowing), 3-4 minutes. Remove the eggs with a slotted spoon and blot them on a paper towel to remove any excess water. Trim the edges if they are ragged. For more information on how to make perfect poached eggs, CLICK HERE.


HOW TO MAKE EASY CARBONARA WITH A POACHED EGG
Once you have a whirlpool, pour your egg into the center. Immediately turn off the burner and put the top on the pot. Let sit for five minutes. Lauren Smith Step 7. When the five minutes are up for your egg, remove the top and stare into the pot with awe. This is a very important step. You just poached an egg! Remove with a slated spoon and ...
From spoonuniversity.com
Estimated Reading Time 2 mins


SPAGHETTI CARBONARA WITH A POACHED EGG | GET CRACKING
In the large pot, add 1lb (0.5 kg) of spaghetti and cook according to package directions. Meanwhile, crack four whole eggs into a bowl. Gently stir the pot with salt and vinegar to create a slow whirlpool, then slowly pour in the eggs. Cook for 3.5 minutes for a soft poach. Place a pan over medium-high heat.
From eggs.ca
Servings 4
Total Time 20 mins
Category Dinner


BREAKFAST PASTA AND EGGS - ALL INFORMATION ABOUT HEALTHY ...
Pasta and Eggs for Breakfast Recipe | Allrecipes trend www.allrecipes.com. Directions Instructions Checklist Step 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Step 2 Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl. Step 3 Heat olive oil in an oven-safe skillet over medium heat.
From therecipes.info


DINNER TONIGHT: PEPPERY PASTA CARBONARA WITH POACHED EGG ...
Apr 29, 2014 - There are few foods in this world that I love as much as pasta carbonara; there is something about the poached egg on top of this version that makes it seem heavier and even more filling. Apr 29, 2014 - There are few foods in this world that I love as much as pasta carbonara; there is something about the poached egg on top of this version that makes it …
From pinterest.ca


PEPPERY PASTA CARBONARA WITH POACHED EGG
2015-01-25 Peppery Pasta Carbonara with Poached Egg Ingredients 2 bacon slices, cut into 1-inch pieces 1/4 pound spaghetti 1/2 tablespoon unsalted butter 1/3 cup grated Parmigiano-Reggiano plus additional for serving 1 to 2 tablespoons chopped tarragon or parsley 1 large egg Preparation Cook bacon in a 10-inch nonstick skillet over medium heat until crisp. Transfer …
From rfgkitchenrelax.blogspot.com


PEPPERY PASTA CARBONARA WITH POACHED EGG
Peppery Pasta Carbonara with Poached Egg . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 15 min ; cook: 30 min ; total: 45 min ; Print Save. US Metric. servings: Summary. Pasta and pork—what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as …
From mealplannerpro.com


PEPPERY PASTA CARBONARA WITH POACHED EGG | CARBONARA PASTA ...
May 18, 2016 - Pasta and pork what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as satisfying. Raw egg is typically mixed into the hot pasta, but a poached egg on top feels more substantial while still providing the requisite creaminess.
From pinterest.co.uk


DINNER TONIGHT: PEPPERY PASTA CARBONARA WITH POACHED EGG
Dinner Tonight: Peppery Pasta Carbonara with Poached Egg might be just the Mediterranean recipe you are searching for. This recipe makes 2 servings with 852 calories, 38g of protein, and 38g of fat each. For $2.01 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 85 people have tried and liked this recipe. A few people really liked this …
From pantryfed.com


FOOD SUNDAY: PEPPERY PASTA CARBONARA WITH POACHED EGG ...
2009-12-06 Food Sunday: Peppery pasta carbonara with poached egg. 06 Dec 2009 alanaclaire. 0 0. Food Sunday: Peppery pasta carbonara with poached egg alanaclaire 2009-12-06. In the interest of your own ...
From shadowproof.com


RECIPE OF PEPPERY PASTA CARBONARA WITH POACHED EGG - …
Bring a large pot of salted water to a boil over high heat. Also, fill a medium-sized saucepan halfway up with water, place over medium heat, and bring to a ...
From youtube.com


PEPPERY PASTA CARBONARA WITH POACHED EGG RECIPES
Add bacon and 1 tablespoon tarragon and toss. Season with salt and pepper. Break egg into a cup and gently slide into water. Poach at a bare simmer to desired doneness (we prefer a firm white with a runny yolk, 2 to 3 minutes). Serve pasta topped with egg (transfer using a slotted spoon). Sprinkle with remaining tarragon if desired.
From tfrecipes.com


PEPPERY PASTA CARBONARA WITH POACHED EGG | RECIPE ...
Dec 26, 2017 - Pasta and pork—what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as satisfying. Raw egg is typically mixed into the hot pasta, but a poached egg on top feels more substantial while still providing the requisite creaminess.
From pinterest.com


PEPPERY PASTA CARBONARA WITH POACHED EGG | RECIPE ...
Apr 9, 2020 - Pasta and pork—what's not to love? Spaghetti alla carbonara traditionally calls for guanciale (cured pork jowl), but bacon is weeknight-friendly and every bit as satisfying. Raw egg is typically mixed into the hot pasta, but a poached egg on top feels more substantial while still providing the requisite creaminess.
From pinterest.com


PEPPERY PASTA CARBONARA WITH POACHED EGG - EATING FROM THE ...
2009-12-02 The egg will come together. Cook the egg for about 2 1/2 minutes, then scoop it out. You can store it in warm water until the rest of the dish is ready. You are now a member of the egg poaching club. And now for the recipe. Peppery Pasta Carbonara with Poached Egg from Gourmet, October 2009 (This recipe is for one serving. You might be reading ...
From eatingfromthegroundup.com


PEPPERY PASTA RECIPES
Peppery Pasta Recipes SWEET PEPPER PASTA. A sweet pepper pasta dish that's ready in 20 minutes - an ideal veggie supper. Provided by Good Food team. Categories Dinner, Pasta, Supper. Time 20m. Number Of Ingredients 6. Ingredients; 350g trompetti or fusilli pasta: 2 tsp olive oil: large onion , roughly chopped : 2 plump garlic cloves , crushed: 375g pickled cherry …
From tfrecipes.com


PEPPERY PASTA CARBONARA WITH POACHED EGG | KEEPRECIPES ...
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Peppery Pasta Carbonara with Poached Egg. See original recipe at: seriouseats.com. kept by TidgeH recipe by Serious Eats. Categories: Egg; Pasta; print. Ingredients: 1 tablespoon white …
From keeprecipes.com


HEALTHY RECIPES: PEPPERY PASTA CARBONARA WITH POACHED EGG ...
Add spaghetti, reserved cooking water, cheese, and a rounded 1/4 teaspoon pepper and cook, stirring, until sauce is thickened and almost completely absorbed, 2 to 3 minutes. Add bacon and 1 tablespoon chopped parsley and toss. Season with salt and pepper. Break egg into a cup and gently slide into water.
From healthylunchideas.net


PEPPERY PASTA CARBONARA WITH POACHED EGG - MASTERCOOK
Peppery Pasta Carbonara with Poached Egg. Date Added: 8/20/2015 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show Link" to …
From mastercook.com


Related Search