Peppery Garlic Parmesan Wafers Recipes

PARMESAN WAFERS- QUICK AND SIMPLE

Steps:

• Preheat oven to 200°C (400F).
• Draw 5cm circles (2 inch) on the back of your baking paper as a guide to make your wafers. Use a good quality paper.
• Line 2 baking trays with the paper.
• Sprinkle parmesan cheese over the circles to form the wafers.
• Bake for 8- 10 minutes or until crisp and golden.
• Allow to cool and set on the trays.

PARMESAN CRISPS

Steps:

• Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
• Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
• Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
• Note: This recipe was doubled for this episode.

PARMESAN WAFERS

Steps:

• Preheat oven to 350°F with rack in middle. Line a large baking sheet with nonstick pad.
• Stir together cheese and flour. Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
• Bake until pale golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
• Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.

PARMESAN CRISPS

Steps:

• Preheat oven to 400 degrees F.
• Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
• Bake for 3 to 5 minutes or until golden and crisp. Cool.

PARMESAN WAFERS

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.
• 3.Place an herb sprig on top of each Parmesan mound.
• 4. Bake until melted and golden (about 3-4 minutes).

PARMESAN WAFERS

Steps:

• Put oven rack in middle position and preheat to 350°F. Line a large baking sheet with nonstick pad.
• Stir together cheese and flour in a bowl. Make 4 mounds (about 3 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round.
• Bake until golden, about 10 minutes. Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely.
• Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner.