Peppers Italian Country Style Recipes

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ITALIAN COUNTRY CHICKEN & PEPPERS



Italian Country Chicken & Peppers image

Make and share this Italian Country Chicken & Peppers recipe from Food.com.

Provided by Steve P.

Categories     Stew

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb Italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Steps:

  • In large roasting pan place chicken, sausage and potatoes.
  • Bake at 425 for 20 minutes.
  • Then stir in the peppers and onions.
  • In small bowl combine chicken broth, vinegar and Italian seasoning.
  • Pour over meat and vegetables in pan.
  • Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  • Spoon meat and vegetables into serving dish.
  • You can either discard broth mixture or use cornstarch to make a gravy.

Nutrition Facts : Calories 830, Fat 37.7, SaturatedFat 12.5, Cholesterol 210, Sodium 1966.9, Carbohydrate 42.5, Fiber 4.8, Sugar 2.9, Protein 76.3

ITALIAN FRYING PEPPERS - 3 DELICIOUS WAYS TO COOK



Italian Frying Peppers - 3 Delicious Ways To Cook image

This recipe of Italian Frying Peppers makes for a delicious veggie side dish or a pasta sauce for the next day.

Provided by Italian Recipe Book

Categories     Appetizer     Side Dish

Number Of Ingredients 7

1.5 lb Italian frying peppers (, approx 700 g)
2 garlic cloves
5-10 fresh basil leaves
Extra virgin olive oil
Vinegar to taste
Salt (, pepper to taste)
Anchovies ((optional))

Steps:

  • Start by rinsing peppers under cold water.
  • If you decide to cook them whole simply skip to the next step. Otherwise using a small sharp knife cut of the top with the stem. Remove the seeds. You can speed up cleaning process by cutting the top part a quarter of an inch lower from the stem. This helps remove the seeds faster.Rinse peppers again in cold water to remove any remaining seeds.
  • In a large pan add generous amount of extra virgin olive oil, garlic cloves and peperoncino. Cook for 2-3 minutes. At this point you can add a couple of anchovies (optional) and stir until dissolved.
  • Add Italian frying peppers (whole or previously deseeded).
  • Cook on high heat for a few minutes then reduce to medium and cover with a lid. Cook for about 15 minutes or until tender.
  • Peppers should release enough juice while in the pan but feel free to add some water if the pan is getting too dry.
  • Once peppers are cooked add basil leaves, a splash of vinegar (see notes) and salt to taste. Give another good stir. Let vinegar evaporate and turn the heat off.
  • Serve with freshly ground black pepper or top them with crumbled feta cheese.

ITALIAN COUNTRY STYLE RIBS



Italian Country Style Ribs image

These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.

Provided by Nell Majeran

Categories     Pork

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 9

6 country-style pork ribs
2 tablespoons olive oil
1 jar prepared spaghetti sauce (Ragu "or" your favorite brand)
2 teaspoons sugar
1/2 cup water
1 tablespoon Worcestershire sauce
2 cloves garlic, chopped
1 medium onion, chopped
1/2 green pepper, chopped

Steps:

  • In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
  • Remove ribs from pan.
  • Saute onion, garlic and green peppers in same pan.
  • Put ribs back in pan.
  • Mix spaghetti sauce, water, sugar and Worcestershire sauce.
  • Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
  • Serve with rice or egg noodles and a vegetable.

Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1

SUPER EASY SAUTEED ITALIAN PEPPERS



Super Easy Sauteed Italian Peppers image

My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!

Provided by AcadiaTwo

Categories     Peppers

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

4 bell peppers or 4 cubanelle peppers
1 tablespoon olive oil
1/4 cup Italian salad dressing

Steps:

  • Chop up peppers into bite size pieces, removing seeds & stems.
  • Heat oil in skillet over medium heat for 2-3 minutes.
  • Add peppers and saute until tender, stirring frequently.
  • Add Italian salad dressing to the peppers.
  • Mix the peppers and Italian dressing together.
  • Saute for 2 more minutes.
  • Remove from heat and serve.

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