Pepperoniandcreamcheesefingersandwiches Recipes

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FINGER SANDWICHES RECIPE BY TASTY



Finger Sandwiches Recipe by Tasty image

Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper

Provided by Ellie Holland

Categories     Snacks

Yield 12 finger sandwiches

Number Of Ingredients 15

2 slices brown bread
1 tablespoon chutney
2 slices cheddar cheese
2 slices white bread
1 tablespoon wholegrain mustard
2 slices ham
2 slices white bread
1 tablespoon cream cheese
2 slices smoked salmon
fresh dill
2 slices granary bread
1 tablespoon butter
¼ cucumber, peeled, cut into slices
salt
pepper

Steps:

  • While the tortes are chilling, get started on the sandwiches.
  • Assemble each sandwich and cut off the crusts.
  • Lay out on a plate and leave to chill in the fridge.
  • Enjoy!

Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES



Simple Pepperoncini and Cream Cheese Sandwiches image

So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 10m

Yield 1 Sandwich

Number Of Ingredients 3

2 slices whole wheat bread
2 -3 tablespoons whipped cream cheese
3 -4 pepperoncini peppers

Steps:

  • Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
  • Toast slices of bread and spread cream cheese on each slice of toast.
  • Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

Nutrition Facts : Calories 252.7, Fat 8.9, SaturatedFat 4.3, Cholesterol 22, Sodium 2897.4, Carbohydrate 35.1, Fiber 6.7, Sugar 11, Protein 10.4

PEPPERONI AND CREAM CHEESE FINGER SANDWICHES



Pepperoni and Cream Cheese Finger Sandwiches image

They served these at my wedding reception back in 1992 and I've been eating them ever since. Super simple but very tasty!

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 15m

Yield 24 tea sandwiches

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened, divided
24 slices pepperoni
12 slices bread, with crust trimmed off

Steps:

  • Trim crust from bread.
  • Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
  • Place one pepperoni slice in each sandwich on top of cream cheese.
  • Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.

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