Pepperoni Veggie Pizza Crackers Recipes

PEPPERONI SNACK CRACKERS

Steps:

• Spread pepperoni slices out on a paper towel and microwave for 15 seconds, just enough to draw some of the grease out [Will prevent crackers from getting soggy as well as lowering the fat content].
• Place crackers on a paper plate and distribute cheese to each of them.
• Put a slice pepperoni on each cracker.
• Top each cracker with dressing and a single drop of Tobasco sauce.
• [optional] microwave again for 15-30 seconds, or until cheese begins melting.

PIZZA CRACKERS

Steps:

• Place crackers on baking sheet.
• Spread sauce on top of all crackers.
• Top with pepperoni and cheese.
• bake in oven for 3-5 minutes at 350°F.

PIZZA CRACKERS

Steps:

• Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

JIFFY PEPPERONI PIZZA CRACKER SNACKS

Steps:

• 1. Place crackers on plate in a round design
• 2. Top with shredded mozzarella cheese
• 3. Place a pepperoni slice on top of each cracker
• 4. Microwave on high for 1 to 1 minute 20 seconds. Serve immediately. Enjoy!

VEGGIE AND PEPPERONI PIZZA

Steps:

• Preheat the oven to 450.
• Spread the pepperoni between two paper towels and blot to remove the excess grease.
• Brush the olive oil over the pizza crusts and cover with the pizza sauce.
• Next add the cheese, pepperoni, and tomatoes in that order.
• Finally topped with the chopped vegetables.
• Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
• Change the oven temperature to 425 before putting the pizzas in the oven.
• Bake until the crust is a golden brown. About 15 minutes.

VEGETARIAN PEPPERONI PIZZA TWISTER(PAMPERED CHEF)

Steps:

• Preheat oven to 375*F.
• Dice pepperoni and red bell pepper, chop olives, shred mozzarella cheese.
• Combine pepperoni, olives, red bell pepper, mozzarella cheese, parsley, flour and garlic in bowl. Mix well.
• Place bread dough, seam sides up on cutting board. Using serrated knife, slice each loaf lengthwise, end to end, cutting halfway through to center of loaf; spread open flat. Lightly sprinkle flour evenly over dough.
• Using rolling pin, roll dough crosswise to a 4" width, creating a well down the center of each loaf.
• Spoon half of the pepperoni mixture down the center of each loaf. Gather up the edges over filling, pinching firmly to seal.
• Place loaves, seam sides down, in an X pattern on a baking sheet. Crisscross ends of dough to form a large figure 8, keeping ends of dough 1" from edge of baking pan and leaving two 1 1/2" openings in center of twist.
• Combine egg white and Italian seasoning; lightly brush over dough.
• Cut a 3" slit in each of the top sections of the twist to reveal filling.
• Sprinkle the 2 tbls. Parmesan cheese over the loaf.
• Bake 30-32 minutes or until deep golden brown. Remove from oven. Cool about 10 minutes before serving. Enjoy!