Pepperoni Swirls Recipes

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PEPPERONI PINWHEELS



Pepperoni Pinwheels image

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

PIZZA PINWHEELS



Pizza Pinwheels image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories     Main Dish Recipes     Pizza Recipes

Time 32m

Yield 8

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
  • Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g

PEPPERONI ROLLS



Pepperoni Rolls image

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!

Provided by kaoscarson

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h10m

Yield 20

Number Of Ingredients 9

1 cup warm water (100 degrees F/40 degrees C)
½ teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-purpose flour
¾ cup white sugar
2 teaspoons salt
2 eggs, beaten
½ cup butter, melted
1 (8 ounce) package sliced pepperoni

Steps:

  • Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
  • Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
  • Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  • Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
  • Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 31.6 g, Cholesterol 42.6 mg, Fat 10.3 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 458.5 mg, Sugar 7.7 g

MEAT LOVERS PIZZA BREAD



Meat Lovers Pizza Bread image

Meat Lovers Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays!

Provided by Gwynn Galvin

Categories     Appetizer     Main Course

Time 40m

Number Of Ingredients 11

1/2 lb. lean ground beef
1/2 tsp. + 1/8 tsp. dried oregano, (divided)
1/4 tsp. garlic powder
1/4 tsp. kosher salt
1 jar pizza sauce, (divided)
1 tube (13.8 ounces) refrigerated pizza dough
4 slices provolone cheese
2 ounces thin-sliced pepperoni, (about 1/3 cup)
1 cup shredded mozzarella cheese
2 Tbs. butter, (melted)
2 Tbs. grated Parmesan cheese

Steps:

  • Preheat oven to 400F.
  • In large non-stick skillet cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings.
  • Cool slightly and stir in 1/3 cup pizza sauce.
  • Unroll pizza dough on baking sheet with shallow sides.
  • Spread 1/2 cup pizza sauce down center of dough. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
  • Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
  • Bring dough up and over filling.
  • Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
  • Bake 20-25 minutes or until dough is golden and baked through.
  • Heat remaining pizza sauce and serve as a dipping sauce with the pizza bread.

Nutrition Facts : Calories 134 kcal, Carbohydrate 4 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 577 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

PEPPERONI SWIRLS



PEPPERONI SWIRLS image

Number Of Ingredients 7

1 (one-pound) loaf Bridgford Frozen Ready Dough, thawed
1 cup sliced Bridgford Pepperoni, finely diced
1 3 oz. package of cream cheese (softened)
1 cup grated Parmesan cheese
1 (2.25 oz.) can sliced black olives (drained)
3 green onions, thinly sliced
1/4 teaspoon garlic powder

Steps:

  • On a lightly floured surface, roll out dough to a 10 x 15 inch rectangle. Set aside. In a medium size bowl, mix together cream cheese and Parmesan. Add Bridgford Pepperoni, olives, onion and garlic. Mix well. Spread evenly over dough. Roll up dough tightly in jelly-roll fashion. Seal seams and edges. Cut roll into 30, 1/2 inch slices. Place slices swirl-side up on greased baking sheet. Bake in a preheated 375° oven for 12-15 minutes. Remove from oven and pan to cool on wire rack.

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