Pepperoni Sausage Pizza Fondue Recipes

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PIZZA FONDUE



Pizza Fondue image

Make and share this Pizza Fondue recipe from Food.com.

Provided by LainieBug

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1/2 lb ground beef
2 (10 1/2 ounce) cans prepared pizza sauce
2 tablespoons cornstarch
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons oregano
1/2 teaspoon garlic powder
10 ounces cheddar cheese, grated
1 cup mozzarella cheese

Steps:

  • Brown the chopped onion and beef together; drain grease off.
  • Add remaining ingredients and cook until cheese is melted.
  • Place in fondue pot and serve with toasted cubes of French bread.

Nutrition Facts : Calories 522.5, Fat 38.4, SaturatedFat 22, Cholesterol 135.2, Sodium 656.3, Carbohydrate 8.5, Fiber 0.9, Sugar 1.8, Protein 34.9

PIZZA FONDUE RECIPE - (2.5/5)



Pizza Fondue Recipe - (2.5/5) image

Provided by Kitchenbee

Number Of Ingredients 8

1/2 pound bulk sausage
1 cup chopped onion
2 (26-ounce) jars meatless pasta sauce
4 ounces thinly sliced ham, finely chopped
3 ounces sliced pepperoni, finely chopped
1/4 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into 3/4 inch cubes
1 loaf Italian or French bread cut into 1 inch cubes

Steps:

  • Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover, cook on low 3-4 hours. Serve sauce with cheese and bread cubes on fondue forks.

PIZZA FONDUE



Pizza Fondue image

My family loves it and crazy about it. I make them on occasions, parties and football games. They are so delicious and tasty.

Provided by Lisa Johnson @georgiagirl48

Categories     Meat Appetizers

Number Of Ingredients 8

1/2 pound(s) bulk italian sausage
1 cup(s) chopped onion
2 jar(s) (26 ounces each) meatless pasta sauce
4 ounce(s) thinly sliced ham, finely chopped
1 package(s) (3 ounces) sliced pepperoni, finely chopped
1/4 teaspoon(s) red pepper flakes
1 pound(s) mozzarella cheese, cut into 3/4-inch cubes
1 - loaf italian or french bread, cut into 1-inch cubes

Steps:

  • Cook sausage and onion in large skillet until sausage is browned. Drain off fat. Transfer sausage mixture to slow cooker. Stir in pasta sauce, ham, pepperoni and pepper flakes. Cover; cook on LOW 3 to 4 hours. Serve fondue with cheese cubes and bread cubes.

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