Pepperoni Roll Recipe 475

QUICK AND EASY PEPPERONI ROLLS

Quick and Easy Pepperoni Rolls image

Pepperoni rolls are absolutely delicious and savory! These only take about 20 minutes to make and are the perfect meal for those on the go nights!

Provided by Alyssa Rivers

Time 21m

Number Of Ingredients 7

Ingredients

1 package Rhodes white bread
1 can pizza sauce or use this Homemade Pizza Sauce
Pepperoni
Mozzarella cheese
Parmesan cheese
Garlic salt
Butter for top ((melted))

Steps:

Let bread thaw out from the freezer for a few hours. Roll the dough out to about an 11x11 square. Spread your sauce with a large spoon and then add on your mozzarella cheese. Lay the pepperoni in rows covering the top. Roll the dough up.
Melt the butter and brush it on top of the rolled dough. Sprinkle it with parmesan cheese and some garlic salt. Bake on a baking sheet at 375 for 15-25 minutes.

Nutrition Facts : Calories 21 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 446 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEPPERONI ROLLS

Pepperoni Rolls image

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. -Wendy Steiner, Suwanee, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 32 appetizers.

Number Of Ingredients 4

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
6 ounces fresh mozzarella cheese, cut into 32 cubes
1 jar (14 ounces) pizza sauce, warmed

Steps:

Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet. , Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

Nutrition Facts :

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