Pepperoni Pork Chops Recipes

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PEPPERONI PORK CHOPS



Pepperoni Pork Chops image

Make and share this Pepperoni Pork Chops recipe from Food.com.

Provided by Lali8752

Categories     Pork

Time 30m

Yield 8 pork chops

Number Of Ingredients 6

1 package pepperoni slice, cut up
1 jar banana pepper
1 large onion, chopped
1 package mozzarella cheese, shredded
1 bottle A.1. Original Sauce
8 large pork chops

Steps:

  • Take a little juice from peppers and fry pepperoni, peppers and onion till good and warm.
  • Take pork chops with a"pocket" cut along side and stuff with pepper mix and about 1 T cheese.
  • Keep closed with toothpicks.
  • Cook in A-1 sauce.

FAMOUS PORK CHOPS



Famous Pork Chops image

My family loves these and they fall apart when you cut them with your fork.

Provided by HAULBUR

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h

Yield 4

Number Of Ingredients 6

1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a shallow bowl combine crushed crackers, garlic salt and pepper; mix well. In a separate bowl beat eggs.
  • Dip your pork chops in the egg batter and then in the cracker mixture. Place the pork chops in a casserole dish. Place chunks of the butter around the pork chops. Cover and bake for 45 minutes.

Nutrition Facts : Calories 444.2 calories, Carbohydrate 10.6 g, Cholesterol 247.8 mg, Fat 36.1 g, Protein 19.7 g, SaturatedFat 19.1 g, Sodium 334.8 mg, Sugar 1.3 g

PIZZA PORK CHOPS



Pizza Pork Chops image

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids-and guests of all ages-are sure to love. Vance Werner, Jr. of Franklin, Wisconsin likes to dress this speedy supper up by using Portobello mushrooms and serving with fresh broccoli or green beans.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 cups sliced fresh mushrooms
2 tablespoons butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 cups marinara or spaghetti sauce
16 slices pepperoni
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain., Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes on each side or until a thermometer reads 145°. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 450 calories, Fat 27g fat (11g saturated fat), Cholesterol 93mg cholesterol, Sodium 720mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.

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