Pepperoni Polenta Pizza Recipes
PEPPERONI POLENTA PIZZA
Steps:
- Preheat oven to 450°F. For crust, bring 2 1/4 cups water to a boil. Whisk in polenta and salt. Reduce heat and whisk 3 to 5 minutes or until thick. Pour into a 9" pie plate or cake tin, cover with plastic wrap and put in fridge to chill to room temperature. Meanwhile, sauté onion and pepper with oil in a nonstick skillet until onion is soft, about 2 minutes. Pour marinara sauce over crust. Add onion, pepper, pepperoni, tomato, and oregano; salt and pepper to taste. Bake 8 to 10 minutes. Sprinkle cheese on top and cook 2 more minutes or until cheese melts. Cut into 6 slices; serve immediately.
POLENTA PIZZA BITES
After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 8 mini-pizzas
Number Of Ingredients 5
Steps:
- Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).
- Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.
POLENTA PIZZA CASSEROLE
This is a slightly-altered recipe from Whole Foods. The recipe calls for you to use a small dish (which I did, creating a casserole kind of affair), but the next time I make it, I want to try using a bigger dish so that there are nine little pizzas. I will report back when I do!
Provided by CorriePDX
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly grease an 8-inch square baking dish with cooking spray. Cut the polenta log into 9 slices.
- Arrange polenta rounds in an even layer in the bottom of the dish. Spoon marinara sauce over the top, then scatter with oregano and garlic salt. Arrange the peppers and pepperoni over the sauce, then top with the cheese and bake until hot throughout and bubbly, about 35 minutes. Serve hot.
Nutrition Facts : Calories 140.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 23.4, Sodium 815.7, Carbohydrate 8.5, Fiber 0.6, Sugar 5.8, Protein 6.6
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