Pepperoni Pizza Salad Recipes

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

I like to serve this refreshing salad during the summer when my family craves pizza but I don't want to heat up the house by turning on the oven. It's so popular at potlucks that I always bring home an empty bowl. -Cathy Riebschlager, Hordville, Nebraska

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green pepper, cut into 1-inch pieces
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup salad croutons

Steps:

In a large bowl, combine the tomatoes, green peppers, cheese, pepperoni, olives and onion. In a small bowl, combine the tomato juice, vinegar, oil, garlic, basil and pepper. , Pour over tomato mixture and toss to coat. Cover and refrigerate for several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 144 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 298mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

PEPPERONI PIZZA PASTA SALAD

Pepperoni Pizza Pasta Salad image

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Provided by sandy

Categories Salad 100+ Pasta Salad Recipes

Time 1h36m

Yield 8

Number Of Ingredients 15

Ingredients

12 ounces penne pasta
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 tomato, chopped
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced black olives
1 (3 ounce) package pepperoni slices, cut into quarters
½ cup mayonnaise
½ cup Italian-style salad dressing
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

If you're craving a pepperoni pizza and it's just too hot to turn on the oven, this dish is a satisfying warm weather substitute. (Prep. time does not reflect chill time).

Provided by shelbyrose

Categories Peppers

Time 20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
3 medium green peppers, cut into 1 inch pieces
8 ounces shredded mozzarella cheese
1 (3 1/2 ounce) package pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil
1 clove garlic, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned croutons

Steps:

In a large bowl, combine tomatoes, green pepper, mozzarella cheese, pepperoni, olives, and onion; mix well.
In a small bowl, combine tomato juice, vinegar, oil, garlic, basil and pepper; whisk together well.
Pour the dressing over the tomato mixture; toss to coat.
Cover and refrigerate several hours.
Sprinkle croutons just before serving.

Nutrition Facts : Calories 170.6, Fat 13.2, SaturatedFat 4.7, Cholesterol 24.7, Sodium 363.1, Carbohydrate 6.8, Fiber 1.6, Sugar 2.8, Protein 7

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

Make and share this Pepperoni Pizza Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ditalini
4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered
1/2 cup chopped green bell pepper
2 ripe plum tomatoes, peeled and cut into bite-size chunks
1 cup fresh white mushroom, thinly sliced
1/2 cup pitted black olives, thinly sliced
8 ounces mozzarella cheese, shredded
3 tablespoons red wine vinegar
salt
fresh ground black pepper
1 teaspoon anchovy paste (optional)
2 garlic cloves, minced
2 teaspoons dried oregano
1/3 cup extra virgin olive oil

Steps:

Cook the pasta per package directions for al dente; drain in a colander and rinse briefly under cold running water; shake the colander and drain completely; set aside.
To make the dressing: whisk the vinegar, salt, and pepper together in a small bowl.
Whisk in the anchovy paste, garlic, and oregano; slowly whisk in the olive oil until an emulsion forms.
Put the pasta, pepperoni, bell pepper, tomatoes, mushrooms, olives, and mozarella in a large serving bowl; toss gently.
Pour the dressing over the mixture; toss gently and thoroughly.
Serve immediately or cover and refrigerate up to 8 hours.

Nutrition Facts : Calories 708.7, Fat 44.8, SaturatedFat 14.9, Cholesterol 77.8, Sodium 1009.5, Carbohydrate 49.7, Fiber 4, Sugar 3.5, Protein 27.2

PEPPERONI PIZZA SALAD

Pepperoni Pizza Salad image

Make and share this Pepperoni Pizza Salad recipe from Food.com.

Provided by Danielle K.

Categories < 4 Hours

Time 3h

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

10 plum tomatoes, chopped
2 medium green peppers, cut into 1-inch strips
2 cups shredded mozzarella cheese
1 (14 ounce) package sliced pepperoni
1 (2 1/4 ounce) can sliced ripe olives, drained
1/4 cup chopped onion
1/3 cup tomato juice
1/4 cup red wine vinegar or 1/4 cup cider vinegar
1/4 cup olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon pepper
3/4 cup seasoned croutons

Steps:

In a large bowl, combine tomatoes, green peppers, cheese, pepperoni, olives, and onion.
In a small bowl combine tomato juice, vinegar, oil, garlic, basil and pepper; mix well.
Pour over tomato mixture and toss to coat.
Cover and refrigerate several hours. Just before serving, sprinkle with croutons.

Nutrition Facts : Calories 282, Fat 23, SaturatedFat 8.6, Cholesterol 53.5, Sodium 799.4, Carbohydrate 7.3, Fiber 1.8, Sugar 2.8, Protein 11.8

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