Pepperoni Pizza Rolls Copy Cat Double Daves Pizzaworks Recipes

PEPPERONI ROLLS

Steps:

• Dissolve sugar, yeast, salt in the warm water.
• Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky.
• Turn out onto a floured board and knead for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Volume should double.
• Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.).
• Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked.
• Add cheese.
• Roll it up like a jelly roll, and then crimp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place on an ungreased baking sheet with at least an inch between each one.
• Beat in an egg and add a tablespoonful of water. Brush rolls lightly with this glaze. You don't need to let the rolls raise further, but you can if you want to.
• Bake rolls at 425 degrees until golden brown.

PEPPERONI ROLL

Steps:

• Roll out dough to 8 x 15 inch rectangle.
• Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
• Top sauce with cheese and pepperoni.
• Starting from long edge, roll up dough.
• Pinch all seams and ends to seal.
• Place on greased cookie sheet.
• Cover with waxed paper.
• Let rise 15 minutes.
• Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.

4-INGREDIENT PEPPERONI ROLLS

Steps:

• Thaw dinner rolls and let rise for 5 hours.
• Flatten and put 4-6 slices of pepperoni, a tsp.
• of pizza sauce and a small amount of Mozzarella cheese in each roll.
• Bring edges to the middle and crimp to seal.
• Place on greased cookie shet or pizza pan and bake at 325 degrees until golden brown, about 10 to 15 minutes.