Pepperoni Pizza Monkey Bread Recipes

PEPPERONI-PIZZA MONKEY BREAD

Steps:

• Heat oven to 375°F. Spray 4 (4-inch) tart pans with cooking spray.
• In medium bowl, beat butter and garlic salt with whisk. Separate dough into 8 biscuits; cut each into quarters. Dip biscuit pieces into butter mixture; divide pieces evenly among tart pans.
• In large bowl, mix tomatoes, sugar, salt and Italian seasoning. Spoon equal amounts of tomato mixture on top of biscuit pieces in each pan. Top each with slice of cheese and 1/4 cup pepperoni.
• Bake 14 to 16 minutes or until bread is dark golden brown and cheese is bubbly. Serve immediately.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.
• Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
• Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Gather the pizza sauce ingredients.
• In a medium saucepan, combine the tomato sauce, tomato paste, oregano, basil, garlic powder, onion powder, and pepper. Bring to a simmer; reduce the heat to low and simmer for 2 minutes. Taste and add a dash of salt, if desired. Assemble and Bake the Pizza Monkey Bread
• Gather the ingredients for the pizza monkey bread. Heat the oven to 350 F and spray a 9-inch or 10-inch tube cake pan with baking spray or grease the pan and dust it with flour.
• Place the refrigerated biscuit quarters-you should have 64 pieces-into a large bowl. Combine the olive oil, butter, Italian seasoning, red pepper flakes, and garlic powder. Drizzle the seasoned oil over the biscuit pieces, tossing gently to coat.
• Add the mozzarella and parmesan cheese, pepperoni, and olives, if using. Toss gently to combine.
• Arrange the biscuit mixture in the prepared pan.
• Bake the monkey bread for about 40 to 45 minutes, or until the bread is golden brown and a toothpick or skewer comes out clean when inserted into the loaf.
• Remove the bread from the oven and invert onto a large plate.
• Serve the pepperoni pizza monkey bread with the warmed pizza sauce, or your favorite store-bought marinara or pizza sauce.

PEPPERONI-PIZZA MONKEY BREAD

Steps:

• 1. Preheat oven to 375*. 13x9-inch baking dish, lined with aluminum foil and sprayed with cooking spray. Whisk melted butter and garlic salt until well blended. Separate dough into the 8 pieces; cut each biscuit into quarters. Dip each quarter into butter mixture and place in prepared baking dish.
• 2. Mix tomatoes, sugar, salt and italian seasoning in medium size mixing bowl, blending well. Spoon over biscuits and top with shredded mozzarella and mini pepperoni's.
• 3. Bake in preheated oven for 15 minutes or until golden brown and cheese is bubbly. 12 points per serving

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Instructions Heat oven to 350°F. Whisk the butter, parsley and garlic powder in a large bowl. Cut each biscuit into quarters. Coat a fourth of the biscuit pieces in the butter mixture. Place pieces in an ungreased 10-inch fluted tube pan. Sprinkle with 1 cup pizza cheese and 1/3 cup pepperoni. Repeat layers three times, starting with coating biscuit pieces in butter mixture. Bake, covered, for 30 minutes. Uncover; bake for 20-25 minutes longer or until golden brown. Let stand for 5 minutes. Gently run a knife around edges of pan to loosen if necessary. Invert onto a serving platter. Garnish with parsley.

PEPPERONI MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
• Mix olive oil, Italian dressing mix, and garlic together in a large bowl.
• Flatten each dough piece with your fingers. Add 3 pieces of pepperoni and 2 cubes of mozzarella cheese; wrap dough around filling to form a ball. Transfer to the bowl with the olive oil mixture; mix until coated.
• Arrange half of the dough balls around the bottom of the tube pan. Scatter pepperoni and mozzarella on top. Top with remaining dough balls. Sprinkle Parmesan cheese and oregano on top. Cover with aluminum foil.
• Bake in the preheated oven until cheese melts, about 15 minutes. Uncover and continue baking until golden brown, 10 to 15 minutes. Cool in the pan for 5 minutes. Invert onto a serving plate.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees
• Cut refrigerator biscuits into 1/4 pieces
• Add refrigerator biscuits, pepperoni, mozzarella, pamersan cheese, Italian Seasoning, and Garlic Powder in a large bowl and toss together.
• Add mixture to a bundt pan that has been sprayed with non-stick spray
• Bake at 350 degrees for 35-40 minutes. If the biscuits start to turn brown you can cover the pan wtih aluminum foil.
• Serve with a bowl of Spaghetti/Tomato Sauce for dipping

PEPPERONI PIZZA MONKEY BREAD

Steps:

• In a medium bowl, combine the flour and salt. Set aside.
• Combine the active yeast and water in a mixing bowl fitted with a dough hook. Let it sit for a few minutes to let the yeast activate (it should bubble a little bit). Add the sugar and quickly stir in. Add the flour mixture in batches, scraping down the sides of the bowl. Let the dough hook knead the dough for 5-6 minutes until the dough has come together into a large, smooth mass. Remove the dough to an oiled bowl and let rise for 60 minutes in a warm place, or until doubled in size.
• After an hour, remove the dough from the bowl and separate into 1/2 inch dough balls. Dust with flour to prevent them from sticking together. Set aside. Spray 1 large bundt pan with Pam.
• Melt the butter in a small bowl. Add the garlic, oregano and salt to the butter. Toss the dough in the butter mixture and make sure it all gets a coat of spices and garlic. Start layering the balls into the Bundt pan. Once one layer of dough balls is down, sprinkle 1/2 cup cheese and 1/4 cup of the pepperoni over the dough. Finish layering the dough and finish with the rest of the cheese and pepperoni. Spoon the rest of the butter mixture evenly over the dough balls.
• Preheat oven to 400 degrees F. Let sit for 30 minutes for the dough to rise a little more. At this point, you can wrap the pan tightly in foil and freeze (It lasted 2 days frozen for me, but I'm not sure how long it could last maximum).
• Place Bundt pan into the oven and bake for 25-30 minutes until the bread and cheese is golden brown. If baking from the freezer, place the dough in a COLD oven, and bake for about 35-40 minutes after the oven is turned on. Let cool for 5 minutes, then invert onto a plate. Serve immediately with warmed marinara or pizza sauce.

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PIZZA MONKEY BREAD

Steps:

• Thaw frozen bread dough for 8-12 hours prior to cooking.
• Preheat the oven to 350 degrees
• Spray a bundt pan with non-stick spray.
• In a large mixing bowl, mix olive oil, garlic, and italian seasoning together.
• Break the bread dough into golf ball size balls.
• Stir bread balls in the olive oil mixture.
• Add cheeses, pepperoni, and 1 cup of marinara and stir together well and then pour this mixture into the bundt pan.
• Let it sit for about 15 minutes until doubled in size.
• Bake at 350 degrees for 35-40 minutes.
• Take it out of the oven and put it on a cooling rack.
• Let it sit for 10 minutes and then turn the monkey bread out onto a serving dish and enjoy!
• Serve with extra marinara sauce or desired dipping sauce!

PEPPERONI PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray and set aside.
• Cut each biscuit into quarters and place in a large mixing bowl.
• Drizzle the melted butter and olive oil over the top of the cut biscuits in the bowl.
• Sprinkle the Italian seasoning, garlic, pepperoni, Mozzarella cheese, and Parmesan cheese over the top. Gently mix until well combined.
• Pour the mixture evenly into the prepared pan.
• Bake for 30-35 minutes or until the biscuit dough is golden brown and the cheese is bubbly.
• Remove from the oven and allow to rest for 5-7 minutes before inverting onto a serving platter.
• Serve with marinara sauce, if desired.