Pepperoni Pizza Loaf Recipe 445

PEPPERONI PIZZA LOAF RECIPE - (4.4/5)

Pepperoni Pizza Loaf Recipe - (4.4/5) image

Provided by á-46561

Number Of Ingredients 15

Ingredients

1 (1-pound) loaf frozen bread dough, thawed
2 eggs, separated
1 tablespoon Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon fresh parsley, minced
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups (8-ounces) part-skim mozzarella cheese, shredded
1 (4-ounce) can mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 (2.25-ounce) can sliced ripe olives
1 (15-ounce) can Ragú® Homemade Style Pizza Sauce

Steps:

Preheat oven to 350°F. On a greased baking sheet, roll out dough into a 15x10-inch rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

PEPPERONI BREAD

Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories World Cuisine Recipes European Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

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