Pepperoni Pizza Dogs Recipes

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PEPPERONI PIZZA DOGS



Pepperoni Pizza Dogs image

This pepperoni pizza roll recipe is quick and easy! A great recipe for the kiddos to help with. Great for an after-school treat, weeknight meal or a game day snack.

Provided by barbara lentz

Categories     Sandwiches

Time 20m

Number Of Ingredients 5

1 pkg crescent rolls
1/2 c pizza sauce
8 hot dogs
16 slice round pepperoni
1 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven 375 degrees. Grease a baking sheet. Unroll the crescent rolls and separate into 8 triangles.
  • 2. Place 2 tsp. pizza sauce on each triangle. Place 2 slices pepperoni and each triangle. Place a hot dog on each triangle and top with half the mozzarella cheese
  • 3. Roll each triangle at the widest end. Place on baking sheet. Bake for 10 minutes until browned. Add remaining pizza sauce on top of each roll. Top with remaining cheese. Bake another 5 to 10 minutes until cheese is melted.

AIR FRYER PIZZA DOGS



Air Fryer Pizza Dogs image

Perfectly crisp hot dogs and pizza toppings are combined in this kid-friendly recipe. They are made in an air fryer from start to finish and ready in no time.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 hot dogs
4 slices pepperoni, halved
½ cup pizza sauce
2 hot dog buns
¼ cup shredded mozzarella cheese
2 teaspoons sliced olives

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Make 4 slits down each hot dog. Place hot dogs in the air fryer basket and cook for 3 minutes. Transfer to a cutting board using tongs.
  • Place a pepperoni half in each slit of the hot dogs. Divide pizza sauce between buns and fill with the hot dogs, mozzarella cheese, and olives.
  • Return hot dogs to the air fryer basket and cook until buns are crisp and cheese is melted, about 2 minutes.

Nutrition Facts : Calories 443.7 calories, Carbohydrate 28.6 g, Cholesterol 57.2 mg, Fat 28.2 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 11.1 g, Sodium 1408 mg, Sugar 5.8 g

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