Pepperoni Pizza Biscuit Pull Apart Recipes

PEPPERONI PIZZA MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350ºF (180ºC). Grease a 10-inch (25 cm) bundt pan with nonstick spray.
• Tear a biscuit in half and flatten to approximately 2 inches (5 cm) wide. Top with ½ teaspoon marinara sauce, 2 slices of pepperoni, and 1 teaspoon mozzarella. Pinch the dough together, sealing the fillings inside, and roll into a ball. Repeat until all of the dough is filled.
• Arrange a layer of pizza balls in the prepared bundt pan and top with ⅓ of the remaining mozzarella.
• In a small bowl, mix together the olive oil, oregano, and red pepper flakes.
• Drizzle some of the olive oil mixture over the pizza balls. Continue layering the remaining pizza balls, mozzarella, and more of the olive oil mixture, reserving about 2 tablespoons for brushing.
• Bake for 30-35 minutes, until the biscuit dough is golden brown and the cheese is bubbling between the pizza balls. Let cool for 2-3 minutes before inverting onto a serving platter.
• Brush the remaining olive oil mixture all over the monkey bread. Sprinkle the Parmesan cheese on top. Warm the remaining marinara sauce and serve alongside for dipping.
• Enjoy!

PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)

Steps:

• Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!

PEPPERONI PIZZA BISCUIT PULL-APART

Steps:

• Preheat oven to 350 degrees. Rub a cast iron or oven proof skillet with 1 tablespoon of softened butter. Open can of refrigerated biscuits and cut each biscuit in half {you will have 16 pieces}. Roll each half into a ball and place them around the outer edge of the buttered skillet. In a medium bowl combine the softened cream cheese, mozzarella, pepperoni, mayonnaise, garlic powder and Italian seasoning and mix until well incorporated. Place mixture in the middle of the skillet and spread out evenly to the edge of the biscuits. Top mixture with pizza sauce and spread out evenly. Then top the entire dip and all of the biscuits with the Parmesan cheese. Bake for 18-20 minutes or until the biscuits are golden brown and the dip is heated through. Serve warm.

PIZZA MONKEY BREAD

Steps:

• Preheat oven to 350 degrees and prepare a bundt pan with nonstick spray
• Press each biscuit out to a thin circle
• Place ½ teaspoon of pizza sauce and one cheese cube in the center of each biscuit
• Form a ball, sealing firmly
• Repeat this process for all biscuits
• In a shallow bowl mix together parmesan, garlic powder, and dry parsley
• In a separate bowl melt the butter
• Dip each ball in butter, roll in parmesan cheese mix, and place in prepped pan
• Layer on mini pepperoni and shredded mozzarella cheese
• Add another layer of balls, then mini pepperoni and shredded mozzarella cheese
• Drizzle on remaining butter and shredded cheese
• Bake 40-45 minutes until golden brown
• Cool 10 minutes then turn out on plate
• Serve with pizza sauce and/or ranch and enjoy!