Pepperoni Pie Recipes

CLAIRE'S PEPPERONI PIE

Steps:

• Preheat oven to 400°F.
• Grease a 9 inch pie dish.
• In a small bowl, add the ingredients in the order listed.
• Use a slotted spoon to stir the ingredients until the batter is smooth.
• Pour into the pie dish and bake 30-35 minutes or until the center is firm.
• Let rest 5-10 minutes, cut into wedges and serve.

MOM'S STUFFED PEPPERONI PIZZA PIE

Steps:

• 1. Preheat oven to 375 degrees.
• 2. In a large skillet, over medium heat, sauté onion and red pepper in oil until vegetables are crisp-tender. Add basil, oregano, tomato sauce and pepperoni; simmer 5 minutes.
• 3. In small bowl, combine ricotta, Parmesan cheese and 1 egg; mix well.
• 4. On lightly floured surface, roll half of dough into 14-inch circle. Place in bottom of 9-inch pie plate. Spoon hot pepperoni mixture over bottom crust. Spoon ricotta mixture evenly over pepperoni; sprinkle with mozzarella cheese. Roll second half of dough into a 14-inch circle; place on top of filling. Fold edge of top crust under bottom crust; flute to seal. With the tines of a fork, make puncture marks across the top of the crust for steam to escape. In small bowl, combine 1 egg and water; brush over crust. (This gives the crust a nice shiny, golden look!)
• 5. Bake at 375 degrees for 35 to 45 minutes or until the crust is a golden brown and filling is bubbling through puncture holes.
• 6. Let stand 5 minutes before serving. Makes 8 servings.

HAMBURGER-PEPPERONI PIE

Steps:

• Heat oven to 400°. Mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of ungreased pie plate, 9x1 1/4 inches.
• Sprinkle mushrooms, bell pepper, pepperoni and olives into beef-lined plate. Pour spaghetti sauce over toppings.
• Bake uncovered about 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.

PERFECT PEPPERONI PIZZA PIE

Steps:

• Preheat oven to 460 degrees.
• Put one of the crusts on the pizza stone in the oven for 4 minutes then remove.
• On pizza crust, apply 4 oz. of sauce (or how much you want) then add desired amount of pepperoni, and then top with the desired amount of cheese which I add about 4oz or so.
• Return to pizza to the oven on the stone and bake about 10 minutes or until cheese is all melted.
• Cut into squares and serve.

PEPPERONI CHEESE PIE

Steps:

• Cook the onion and green pepper in butter until tender.
• Cut half of the pepperoni slices into fourths.
• Toss the onion, gr. pepper, pepperoni and cheese with the flour.
• All the milk, eggs and seasonings.
• Pour into a prepared pie shell.
• Gently place the remaining pepperoni around the edge of the pie.
• Bake in a 350°F oven for 40-45 minutes, or until set.
• Let stand for 10 minutes before serving.
• NOTE: If using a frozen pie shell, use a deep dish shell.