Pepperoni Pasta Bake Recipes

PEPPERONI PASTA BAKE

Pepperoni Pasta Bake image

Another great pasta recipe that I'm sure everyone will enjoy, it's another of those quick and easy recipes, that we need once in a while for busy nights!!

Provided by Chef mariajane

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups uncooked wagon wheel macaroni or 3 cups spiral pasta
1 (4 ounce) can mushrooms, stems and pieces, undrained
1 (3 1/2 ounce) package sliced pepperoni, quartered
3/4 cup green pepper, chopped
1 medium onion, chopped
1 (14 ounce) jar spaghetti sauce
1 (8 ounce) can tomato sauce
1 (8 ounce) can tomato paste
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

Cook pasta according to package directions; drain and place in a large bowl. Add the mushroom, pepperoni, green pepper and onion. Stir in the spaghetti sauce, tomato sauce, tomato paste, and cheddar cheese; mix well.
Transfer to a greased 3-quart baking dish. Cover and bake at 350F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 513.6, Fat 19.8, SaturatedFat 9.5, Cholesterol 53.8, Sodium 1368, Carbohydrate 61.8, Fiber 5.2, Sugar 15.4, Protein 23.4

PEPPERONI PASTA

Pepperoni Pasta image

I found this recipe in a cookbook from my mother's sorority. For a fun look, substitute half of the rotini with wagon wheel pasta.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
3-1/2 cups spaghetti sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
Grated Parmesan cheese

Steps:

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. , In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 372 calories, Fat 21g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 992mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.

SPAGHETTI PIZZA I

Spaghetti Pizza I image

This is a recipe from my children's preschool. The children love it!

Provided by Kathy

Categories Main Dish Recipes Pasta Spaghetti Recipes Baked

Time 1h10m

Yield 7

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti, broken into 2-inch pieces
1 egg, beaten
¼ cup milk
2 cups shredded mozzarella cheese, divided
¼ teaspoon salt
¼ teaspoon garlic salt
1 (16 ounce) jar spaghetti sauce
1 teaspoon dried oregano
¼ teaspoon dried basil
4 ounces pepperoni sausage, sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
Combine egg, milk, 1/2 cup of the mozzarella cheese, salt, and garlic salt in a large bowl. Stir in cooked spaghetti; mix well.
Spread mixture into prepared baking dish. Bake in preheated oven for 15 minutes. Remove from oven and reduce temperature to 350 degrees F (175 degrees C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 1/2 cups mozzarella. Top with pepperoni, return to oven, and bake until cheese is bubbly and beginning to brown, about 30 minutes more. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 350.9 calories, Carbohydrate 34.2 g, Cholesterol 66 mg, Fat 15.3 g, Fiber 2.8 g, Protein 18 g, SaturatedFat 6.5 g, Sodium 890 mg, Sugar 7.3 g

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