Pepperoni Or Anything Else You Want Bread Recipes
PEPPERONI FOCACCIA BREAD
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking-it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. - Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick)., Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until bread is golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.
Nutrition Facts : Calories 339 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 580mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
PEPPERONI (OR ANYTHING ELSE YOU WANT) BREAD
Okay - my first attempt at posting a recipe :-) Its nothing creative or out of this world, but its one request I get over and over again. I worked at a local bakery and learned how to make this. Its super easy and the option to be creative is there if you want to come up with your own creation. To me the Cooper sharp american cheese is the key! (Not sure if its called something else where you are but its Cooper sharp american here - Cooper is the brand and that's what I ask for). I hope you enjoy!! P.S. Feel free to comment or tell me if I missed anything!!! :-)
Provided by Michele Zetusky @missyz17
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 350
- Roll out dough
- Layer pepperoni, cooper sharp cheese, and mozzerella based on preference
- Roll up from bottom up, tucking in ends
- Place on cookie sheet and bake 25-30 min till brown. Option to egg wash up to you. I sometimes just brush with melted butter.
- When done, let cool a few min and cut into slices. Depending on the kind, eat plain or add some dipping sauces based on preferrence. Can be frozen as well!
- Other ideas that I have made and are INCREDIBLE (still using the same cheese).... Sausage (bulk) and sweet peppers Sausage and pepperoni Steak (sandwich steak) and onions and/or peppers Broccoli, mushroom and parm cheese (mixed together) Spinach, mushrooms, parm cheese & garlic (mixed) Just plain cheese Ideas are endless!! I sometimes make for the family using their requests. Super easy and everyone is happy!
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- Using a countertop mixer fitted with the dough hook, add the bread flour, yeast, sugar, 2 Tbsp of the Parmesan cheese, salt, softened butter, and cayenne pepper (optional). Stir until well combined. Add the warm milk and diced pepperoni, and mix on low speed for 3 minutes. Increase speed to medium and continue mixing for 3-4 more minutes.
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