Pepperoni Omelet Recipes

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PIZZA OMELET



Pizza Omelet image

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 1 serving.

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1 tablespoon butter
1/4 cup pizza sauce
10 slices pepperoni
1/4 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese

Steps:

  • In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

PEPPERONI PIZZA OMELET



Pepperoni Pizza Omelet image

Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.

Provided by SLPSHARON

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 25m

Yield 2

Number Of Ingredients 10

½ (14 ounce) can pizza sauce
1 (2 ounce) package sliced pepperoni, or to taste
½ tomato, diced
¼ cup diced onion
¼ cup diced mushrooms
2 tablespoons diced olives
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
4 eggs, beaten

Steps:

  • Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
  • Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.

Nutrition Facts : Calories 418.2 calories, Carbohydrate 14.7 g, Cholesterol 401.8 mg, Fat 30.2 g, Fiber 3 g, Protein 21.6 g, SaturatedFat 8.4 g, Sodium 1291.8 mg, Sugar 6 g

PEPPERONI OMELET



Pepperoni Omelet image

When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and would order one time and time again, then they took it off their menu. Well, I didn't give up and tried to create this yummy...

Provided by Amanda Smith

Categories     Eggs

Time 15m

Number Of Ingredients 8

2 eggs
2 Tbsp milk
salt and pepper to taste
1 Tbsp butter
3 Tbsp pizza sauce
10 slice pepperoni
1/4 c shredded mozzarella cheese
1 Tbsp grated parmesan cheese

Steps:

  • 1. Beat eggs with milk; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.
  • 2. Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelet.
  • 3. Top with pepperoni and Mozzarella cheese. Fold the omelet in half and slide onto a warm plate. Sprinkle with Parmesan cheese.

PEPPERONI OMELET



Pepperoni Omelet image

It's like having pizza for breakfast! This omelet is loaded up with pepperoni, mozzarella, and tomato.

Time 12m

Yield 1

Number Of Ingredients 6

2 eggs
1 tablespoon milk
1 teaspoon minced fresh basil
9 slices pepperoni
2 ounces shredded Mozzarella cheese
1 roma tomato, chopped

Steps:

  • Whisk together the eggs, milk, and basil in a bowl. Heat a small non-stick skillet over medium heat. Add the eggs to the skillet and cook, without stirring, for 5 minutes. Gently lift the edges of the omelet with a spatula and let any uncooked egg mixture run under. Place pepperoni slices on half of the omelet. Sprinkle with the mozzarella cheese and diced tomato. Fold the other half of the omelet over the filling. Let the omelet cook for 5 more minutes or until the filling is heated and the egg is fully cooked. Slide the omelet onto a serving plate and serve immediately. You can garnish it with additional tomato and cheese, if desired.

PEPPER JACK PEPPERONI PIZZA OMELET



Pepper Jack Pepperoni Pizza Omelet image

Make and share this Pepper Jack Pepperoni Pizza Omelet recipe from Food.com.

Provided by rog22nyy

Categories     Breakfast

Time 10m

Yield 1 omelet, 1 serving(s)

Number Of Ingredients 7

3 eggs
3 slices monterey jack pepper cheese
sliced pepperoni
1 dash salt
jalapeno (optional)
cooking spray
2 tablespoons salsa

Steps:

  • Spray pan with cooking spray.
  • Beat eggs and broil on low heat until mostly cooked.
  • place slices of cheese, pepperoni, and jalapeños over omelet.
  • Let cook until cheese is mostly melted.
  • Add a dash of salt.
  • Fold over, spoon salsa over omelet and serve.

PEPPERONI PIZZA OMELET



Pepperoni Pizza Omelet image

Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.

Provided by Chef shapeweaver

Categories     Breakfast

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

2 eggs
2 tablespoons milk
1/4 teaspoon italian seasoning
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3 tablespoons pizza sauce (I used Papa John's Pizza Sauce)
1/4 cup shredded mozzarella cheese
8 pepperoni slices

Steps:

  • In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
  • In a skillet over medium heat, melt butter.
  • Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
  • When eggs are partially set, spread pizza sauce on half of the eggs.
  • Cover sauce with mozzarella cheese; cover cheese with pepperoni.
  • Place other half of omelet over pepperoni.
  • Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.

Nutrition Facts : Calories 437.9, Fat 35.7, SaturatedFat 18.6, Cholesterol 495.2, Sodium 678.7, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 20.9

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