PIZZA OMELET
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat., Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts :
PEPPERONI PIZZA OMELET
Take all the ingredients that normally go into a pepperoni pizza and make an omelet instead.
Provided by SLPSHARON
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Mix pizza sauce, pepperoni, tomato, onion, mushrooms, olives, oregano, salt, and pepper together in a bowl.
- Heat oil in a skillet over medium heat. Pour eggs into the hot oil and cook until set, about 5 minutes. Pour pizza sauce mixture over eggs and cook until firm enough to fold 1 side of eggs over the filling creating an omelet, 5 to 10 minutes more.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 14.7 g, Cholesterol 401.8 mg, Fat 30.2 g, Fiber 3 g, Protein 21.6 g, SaturatedFat 8.4 g, Sodium 1291.8 mg, Sugar 6 g
PEPPERONI OMELET
When I was a little girl, my grandma used to take me to Denny's for breakfast. The first time I had eggs was when my grandma ordered a Denny's Pizza Omelet and had me try it. I instantly fell in love and would order one time and time again, then they took it off their menu. Well, I didn't give up and tried to create this yummy...
Provided by Amanda Smith
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat eggs with milk; season with salt and pepper. Spray an 8-inch (20 cm) non-stick skillet with cooking spray. Heat skillet over medium-high heat.
- 2. Pour in egg mixture. As mixture sets at the edges, with spatula, gently push cooked portions towards center. When eggs are almost set on surface but still look moist, spread pizza sauce over half of the omelet.
- 3. Top with pepperoni and Mozzarella cheese. Fold the omelet in half and slide onto a warm plate. Sprinkle with Parmesan cheese.
PEPPERONI OMELET
It's like having pizza for breakfast! This omelet is loaded up with pepperoni, mozzarella, and tomato.
Time 12m
Yield 1
Number Of Ingredients 6
Steps:
- Whisk together the eggs, milk, and basil in a bowl. Heat a small non-stick skillet over medium heat. Add the eggs to the skillet and cook, without stirring, for 5 minutes. Gently lift the edges of the omelet with a spatula and let any uncooked egg mixture run under. Place pepperoni slices on half of the omelet. Sprinkle with the mozzarella cheese and diced tomato. Fold the other half of the omelet over the filling. Let the omelet cook for 5 more minutes or until the filling is heated and the egg is fully cooked. Slide the omelet onto a serving plate and serve immediately. You can garnish it with additional tomato and cheese, if desired.
PEPPER JACK PEPPERONI PIZZA OMELET
Make and share this Pepper Jack Pepperoni Pizza Omelet recipe from Food.com.
Provided by rog22nyy
Categories Breakfast
Time 10m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray pan with cooking spray.
- Beat eggs and broil on low heat until mostly cooked.
- place slices of cheese, pepperoni, and jalapeños over omelet.
- Let cook until cheese is mostly melted.
- Add a dash of salt.
- Fold over, spoon salsa over omelet and serve.
PEPPERONI PIZZA OMELET
Came up with this when I didn't want the same ol' everyday omelet. I bet you could even get your pickiest eater to like this--what kid doesn't like pizza?;) If you don't want to use pepperoni, just substitute some chopped cooked ham. Submitted to "ZAAR" on September 26th, 2007.
Provided by Chef shapeweaver
Categories Breakfast
Time 22m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl beat together eggs, milk, and Italian seasonings until well blended.
- In a skillet over medium heat, melt butter.
- Add eggs; as the eggs set lift edges so the rest of the eggs can cook.
- When eggs are partially set, spread pizza sauce on half of the eggs.
- Cover sauce with mozzarella cheese; cover cheese with pepperoni.
- Place other half of omelet over pepperoni.
- Remove from heat and let sit for a couple of minutes or until cheese is slightly melted.
Nutrition Facts : Calories 437.9, Fat 35.7, SaturatedFat 18.6, Cholesterol 495.2, Sodium 678.7, Carbohydrate 8.1, Fiber 0.2, Sugar 5.2, Protein 20.9
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PEPPERONI PIZZA OMELETTE| BBC GOOD FOOD SHOW
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- Heat the passata, tomato purée and garlic together in a pan over a medium heat. Reduce the heat and simmer for 8-10 minutes until the sauce is thick. Remove from the heat, season with salt and pepper to taste and leave to cool.
- Heat the oven to 200C/ fan 180C/gas 6. In a bowl, whisk together the eggs and dried oregano and season with salt and pepper.
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- Gently spread the tomato sauce all over the omelette. Cover with the pepperoni, then tear the mozzarella into pieces and scatter it over.
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