Pepperoni Meatloaf Recipes

ONION- AND PEPPER-STUFFED MEATLOAF

Onion- and Pepper-Stuffed Meatloaf image

Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!

Provided by Bill Adams

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 cooking spray
1 onion
1 green bell pepper
1 red bell pepper
1 yellow bell pepper
2 ½ pounds ground beef
1 (15 ounce) can tomato sauce
12 crushed saltine crackers
¼ cup brown sugar
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons chicken stock
2 tablespoons olive oil
1 tablespoon Montreal steak seasoning
1 clove garlic, minced
ground black pepper to taste
¼ cup ketchup, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.8 g, Cholesterol 111.3 mg, Fat 25.1 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 897.5 mg, Sugar 13.7 g

ITALIAN PEPPERONI MEATLOAF

Italian Pepperoni Meatloaf image

Make and share this Italian Pepperoni Meatloaf recipe from Food.com.

Provided by NEVILLE

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 small tomatoes, diced
1/2 small onion, diced
1/2 small green pepper, diced
1 small garlic clove, minced
2 large eggs
2 1/2 lbs ground beef
1 cup spaghetti sauce
1/2 cup spaghetti sauce (for topping)
1 1/2 ounces shredded mozzarella cheese (for topping)
25 pepperoni slices, diced
15 pepperoni slices (for topping)
1/4 cup canned mushroom, diced
36 saltine crackers (1 sleeve, crushed)
1/4 teaspoon Italian spices
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 375°F.
Line a 13x9 1/2 inches baking dish with foil.
Mix all ingredients, except toppings, in large mixing bowl.
Form into a loaf, and bake for 45 minute.
Top with remaining spaghetti sauce, pepperoni slices and cheese.
Bake for 15 more minute or until cheese starts to brown.

PEPPERONI AND MOZZARELLA MEATLOAF

Pepperoni and Mozzarella Meatloaf image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 11

Ingredients

1 pound ground beef or turkey
1 tsp salt
1 tsp pepper
1 tsp oregano/Italian seasoning
1 tsp garlic salt
1 tsp onion powder
1 package (12 oz.) sliced pepperoni
1 can (8 oz.) tomato sauce
16 oz mozzarella cheese
1/2 cup parmesan cheese
2 eggs, beaten

Steps:

Mix all ingredients in a large mixing bowl. Knead together.
Form into a large loaf. You can also put into muffin pan and make small mini meatloaves.
If you are making the large one bake on 375°F for approx. 45-50 min. Smaller ones only take about 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MEATLOAF WITH MOZZARELLA, MUSHROOMS AND PEPPERONI

Meatloaf With Mozzarella, Mushrooms and Pepperoni image

Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour.

Provided by kittycatmom

Categories Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices white bread
1 1/2 lbs ground sirloin
1 1/2 cups finely chopped button mushrooms
1 cup shredded part-skim mozzarella cheese
1/3 cup finely chopped pepperoni
1 teaspoon dried oregano
1 teaspoon garlic powder or 2 finely minced garlic cloves
3/4 teaspoon salt
2 large eggs, lightly beaten
2 tablespoons ketchup

Steps:

Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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