Pepperoni Grilled Cheese Recipes

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PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

Add a twist of meaty goodness to your ordinary grilled cheese sandwich with this Pepperoni Grilled Cheese recipe. You'll love the melted mozzarella mixed with the flavor of pepperoni for a delicious Pepperoni Grilled Cheese to remember.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 tsp. butter, softened
2 slices bread
2 slices KRAFT Slim Cut Mozzarella Cheese Slice
2 Tbsp. CLASSICO Traditional Pizza Sauce
6 slices OSCAR MAYER Pepperoni

Steps:

  • Heat skillet on medium
  • Butter one side of each slice of bread and place on skillet butter side down
  • Top one slice of bread with one tablespoon of pizza sauce, then add 2 cheese slices, pepperoni, and the second tablespoon of pizza sauce
  • Place the other slice of bread on top and heat until the bottom slice is lightly browned
  • Flip and heat until the other slice is also lightly browned
  • Serve warm and enjoy

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED CHEESE AND PEPPERONI SANDWICH



Grilled Cheese and Pepperoni Sandwich image

Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 10

6 tablespoons butter, softened, divided
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
24 slices slices pepperoni

Steps:

  • Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

PEPPERONI GRILLED CHEESE



Pepperoni Grilled Cheese image

Provided by Food Network

Number Of Ingredients 4

1 (5 ounce) package Hormel® Pepperoni Minis
12 slices white or wheat sandwich bread
8 slices American cheese
1/4 cup butter, softened

Steps:

  • Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
  • Heat griddle or large skillet over medium heat.
  • Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
  • On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.

EASY PEPPERONI GRILL CHEESE SANDWICHES



Easy Pepperoni Grill Cheese Sandwiches image

So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.

Provided by BakinBaby

Categories     Lunch/Snacks

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices multi-grain bread
1 slice American cheese
1 slice colby cheese
8 slices pepperoni
butter
Dijon mustard

Steps:

  • butter one side of multi grain bread.
  • place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
  • Place bread, buttered side down on stove top grill or skillet.
  • Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
  • When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
  • Butter upper side of bread and turn to brown other side.
  • At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.

Nutrition Facts : Calories 374.2, Fat 21.7, SaturatedFat 10.7, Cholesterol 52.5, Sodium 789.2, Carbohydrate 24.4, Fiber 3.9, Sugar 3.5, Protein 20

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