Pepperoni Egg Puff Recipes

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ITALIAN PEPPERONI CHEESE PUFFS



Italian Pepperoni Cheese Puffs image

This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!

Provided by CoffeeB

Categories     < 60 Mins

Time 35m

Yield 10 puffs

Number Of Ingredients 9

1 1/4 cups water
1/2 cup shortening
1 1/2 cups flour
4 eggs
3/4 cup pepperoni, finely chopped
3/4 cup parmesan cheese, finely shredded (can use Romano or Pecorino)
2 tablespoons parsley
1/8 teaspoon garlic powder
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 450 degrees.
  • Lightly grease 2 large baking sheets.
  • Set aside.
  • In a large saucepan, combine water and shortening.
  • Bring to a boil.
  • Add flour all at once stirring vigorously.
  • Cook and stir until mixture forms a ball.
  • Remove from heat.
  • Cool for 10 minutes.
  • Add eggs, one at a time beating well with a wooden spoon after each addition.
  • Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
  • Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
  • Position the two baking sheets on separate oven racks.
  • Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
  • Transfer to a wire rack.
  • Repeat, as needed, for remaining dough.
  • Serve warm.
  • If desired, serve with pizza sauce.

PEPPERONI PUFFS



Pepperoni Puffs image

A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease.

Provided by skat5762

Categories     Lunch/Snacks

Time 55m

Yield 36 serving(s)

Number Of Ingredients 6

1 cup all-purpose flour
1 cup milk
1 cup grated cheddar cheese
1 teaspoon baking powder
1 egg
1 1/2 cups pepperoni, diced

Steps:

  • Combine first 5 ingredients until well mixed.
  • Add pepperoni, and allow batter to stand for 15 minutes.
  • Grease mini muffin pans and fill 3/4 full.
  • Bake at 350-degrees for 25-30 minutes, or until golden brown.

MINI-PEPPERONI PIZZA PUFFS



Mini-Pepperoni Pizza Puffs image

These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w pineapple tidbits, drained- sausage/ green or red bell pepper/ olives/ onions-- etc......

Provided by Pat Duran

Categories     Fruit Appetizers

Time 35m

Number Of Ingredients 8

3/4 c bisquick baking mix
1/4 c 2 % milk
1/2 tsp dried oregano
1 large egg, lightly beaten
1 c mozzarella cheese, shredded
1 c mini pepperoni or regular, both diced
1/2 c pizza sauce, yours or store bought
2 Tbsp fresh basil, finely diced

Steps:

  • 1. Preheat oven to 375^. Grease a 24 cup mini-muffin pan. In a large bowl, whisk together Bisquick and oregano; whisk in the milk and egg. Stir in the mozzarella and pepperoni; let stand for 10 minutes. Stir the batter and divide among the muffin cups. Bake until puffed and golden, 20-25 minutes. Warm the pizza sauce, then stir in 1 Tablespoon of basil. Sprinkle the puffs with the remaining basil. Serve the puffs with the sauce for dipping.

PEPPERONI PIZZA PUFFS



Pepperoni Pizza Puffs image

Found this recipe on Pinterest (pinned from the "lick the bowl good" blog) and made them for our staff Thanksgiving luncheon. They are really easy to whip up and taste like a pepperoni cheesy bread!

Provided by The Milocat

Categories     Lunch/Snacks

Time 35m

Yield 24 mini-muffins, 4 serving(s)

Number Of Ingredients 10

3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon italian seasoning
1/4 teaspoon salt
3/4 cup whole milk
1 egg, lightly beaten
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 cup pepperoni
1/2 cup pizza sauce (to serve with Pizza Puffs)

Steps:

  • Preheat the oven to 375.
  • Grease 24-cup mini-muffin pan.
  • In a large bowl, whisk together flour, baking powder, Italian seasoning, and salt.
  • Whisk in the milk and egg.
  • Stack slices of pepperoni and cut into small pieces.
  • Stir in mozzarella, Parmesan, and pepperoni.
  • Let stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups.
  • Bake until puffy and golden, about 20-25 minutes.
  • Meanwhile, heat the pizza sauce until warmed through.
  • Serve the sauce with the Pizza Puffs for dipping.

SAUSAGE AND PEPPERONI PUFFS



Sausage and Pepperoni Puffs image

I have this recipe as one of my party appetizers. They are great. You can double the recipe for how many guest you have. For those of you that love pizza like my family does you will enjoy these.

Provided by Betty Graves @ILUVSPICES

Categories     Meat Appetizers

Number Of Ingredients 9

3/4 cup(s) flour
3/4 teaspoon(s) baking powder
1/2 teaspoon(s) garlic powder
3/4 cup(s) milk
1 - egg, beaten
1 cup(s) mozzarella cheese, shredded
1/2 cup(s) turkey pepperoni
4 ounce(s) sausage (cooked and crumbled)
1/2 cup(s) pizza sauce

Steps:

  • Pre-heat the oven to 375°.
  • Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in the milk and egg.
  • Stir in the mozzarella, sausage and pepperoni; let stand for 10 minutes.
  • Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
  • Meanwhile, microwave the pizza sauce until warmed through. Serve the puffs with the pizza sauce for dipping.

PEPPERONI-EGG PUFF



Pepperoni-Egg Puff image

Love breakfast? Make a puffy bread bowl and fill it with a peppy egg scramble.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 12

1/3 cup water
2 tablespoons butter or margarine
1/2 cup Original Bisquick™ mix
1/2 teaspoon Italian seasoning
12 eggs
1/4 teaspoon salt
1 tablespoon vegetable oil
1 cup shredded Cheddar cheese (4 oz)
1/2 package (3 1/2-oz size) sliced pepperoni, cut in fourths
Chopped bell pepper, if desired
Chopped tomato, if desired
Chopped fresh parsley, if desired

Steps:

  • Heat oven to 400°F. Generously grease bottom and side of 9-inch glass pie plate with shortening or cooking spray. In 2-quart saucepan, heat water and butter to boiling over medium heat. Add Bisquick mix and Italian seasoning all at once; stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat.
  • With spoon, beat in 2 of the eggs, one at a time, beating until smooth and glossy after each addition. Spread in pie plate (do not spread up sides). Bake 20 to 25 minutes or until puffed and dry in center.
  • In medium bowl, beat remaining 10 eggs with wire whisk or fork until fluffy. Stir in salt.
  • In 12-inch skillet, heat oil over medium heat until bubbly. Pour egg mixture into skillet. As mixture begins to set at bottom and side, sprinkle with 1/2 cup of the cheese and all of the pepperoni. Gently lift cooked portions of egg with spatula so that thin, uncooked portion can flow to bottom and turn over gently to cook evenly (avoid constant stirring). Cook until eggs are thickened throughout but still moist.
  • Mound eggs into puffy bread bowl. Sprinkle with remaining 1/2 cup cheese. Garnish with bell pepper, tomato and parsley.

Nutrition Facts : Calories 360, Carbohydrate 8 g, Cholesterol 465 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 2 g, TransFat 1/2 g

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