Pepperoni Drop Biscuits Recipes
PEPPERONI BREAD
All I can say is make this recipe for Pepperoni Bread whether as a loaf or as drop biscuits, it may just become a new favorite recipe!
Provided by Colleen Kennedy
Categories Bread
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line a loaf pan with parchment paper (it can hang over the sides.
- In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until combined.
- Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.
- Add in the pepperoni and cheese and mix with a spatula until just incorporated.
- Scrape batter into the lined loaf pan and bake on the middle rack for 55-60 minutes or until a toothpick inserted comes out dry.
- Optional - I like to melt butter and mix it with garlic paste (or garlic powder) and pull the biscuits or loaf from the oven and quickly brush them with the mixture a few minutes before done cooking. A delicious flavor boost!
- Allow the loaf to cool in the pan 5-10 minutes and then lift the loaf out, slice and enjoy If making as biscuits, bake for 10-15 minutes (depending on how large you make them). I typically use an ice cream scoop and place the batter on a parchment-lined baking pan.
Nutrition Facts : ServingSize 9 servings, Calories 423 kcal, Carbohydrate 38 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 724 mg, Fiber 1 g, Sugar 6 g
PIZZA DROP BISCUITS
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Provided by Brian E
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
- Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
- Bake in the preheated oven until golden, 12 to 15 minutes.
- Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Nutrition Facts : Calories 151 calories, Carbohydrate 17.1 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 252.2 mg, Sugar 0.8 g
ITALIAN-STYLE DROP BISCUITS
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PEPPERONI DROP BISCUITS
An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."
Provided by ckmclements
Categories Breads
Time 37m
Yield 24 biscuits, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
- Stir in pepperoni and cheese until just combined.
- Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 16-18 minutes or until golden brown.
Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4
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