Pepperoni Cucumber Delight Recipes

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THE BEST HOMEMADE PASTA SALAD RECIPE



The BEST Homemade Pasta Salad Recipe image

This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.

Provided by Camille Beckstrand

Categories     Salad

Time 2h28m

Number Of Ingredients 10

12 ounces tri-color rotini pasta (1 package)
1 red bell pepper (diced)
1 green bell pepper (diced)
1 medium cucumber (diced)
4.5 ounces sliced black olives (2 (2.25 ounce cans), drained)
1 cup cherry tomatoes (halved)
8 ounces pepperoni (1 package, cut into fourths)
8 ounces Colby Jack Cheese (1 package, cubed)
1 red onion (minced)
16 ounces Italian dressing (1 bottle)

Steps:

  • Cook pasta according to package directions for al dente.
  • Drain pasta and rinse in cold water.
  • Toss cold pasta with remaining ingredients until well combined.
  • Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 393 kcal, Carbohydrate 30 g, Protein 13 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 992 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving

CUCUMBER DELIGHT!



Cucumber Delight! image

Make and share this Cucumber Delight! recipe from Food.com.

Provided by Ex-Pat Mama

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 medium cucumbers, sliced
2 (8 ounce) packages cream cheese, softened
2 (1 ounce) packets Italian salad dressing mix
2 loaves French bread, ready to bake- Pillsbury is nice
dill weed, to taste

Steps:

  • Bake the french bread according to the directions. Once baked, cut into 1 inch slices.
  • Mix the powdered italian dressing mix with the softened cream cheese and spread evenly over each slice of bread.
  • Place a slice of cucumber on top of each piece. Set a few sprigs of dill weed on top of the cucumber.

CUCUMBER DELIGHTS



Cucumber Delights image

Make and share this Cucumber Delights recipe from Food.com.

Provided by AnnieLynne

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches, 20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages reduced-fat cream cheese, softened
1 (1 ounce) packet hidden valley ranch dressing mix
4 cucumbers (Really depends on how thick you want your slices)
2 loaves French baguettes

Steps:

  • In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
  • Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
  • Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
  • Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
  • Place 4-5 cucumber slices on top of cream cheese.
  • Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
  • Repeat!
  • NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

Nutrition Facts : Calories 201.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 12.7, Sodium 380.1, Carbohydrate 30.4, Fiber 1.8, Sugar 1.2, Protein 7.3

CREAMED CUCUMBER DELIGHT



Creamed Cucumber Delight image

This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.

Provided by Gadgetsmidnight

Categories     Low Protein

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 -4 large cucumbers
1 large yellow onion
1 cup Miracle Whip
1/2 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt (or to taste) (optional)
1/4 teaspoon pepper (or to taste) (optional)

Steps:

  • Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
  • Place sliced cucumber and onions in a medium bowl that has a lid.
  • In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
  • Marinate 6 hours or overnight in the refrigerator.
  • Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

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