THE BEST HOMEMADE PASTA SALAD RECIPE
This pasta salad is perfect for parties, barbecues and potlucks! It is easy to make and tastes delicious.
Provided by Camille Beckstrand
Categories Salad
Time 2h28m
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions for al dente.
- Drain pasta and rinse in cold water.
- Toss cold pasta with remaining ingredients until well combined.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 393 kcal, Carbohydrate 30 g, Protein 13 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 38 mg, Sodium 992 mg, Fiber 2 g, Sugar 7 g, UnsaturatedFat 13 g, ServingSize 1 serving
CUCUMBER DELIGHT!
Make and share this Cucumber Delight! recipe from Food.com.
Provided by Ex-Pat Mama
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Bake the french bread according to the directions. Once baked, cut into 1 inch slices.
- Mix the powdered italian dressing mix with the softened cream cheese and spread evenly over each slice of bread.
- Place a slice of cucumber on top of each piece. Set a few sprigs of dill weed on top of the cucumber.
CUCUMBER DELIGHTS
Make and share this Cucumber Delights recipe from Food.com.
Provided by AnnieLynne
Categories Lunch/Snacks
Time 25m
Yield 20 sandwiches, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
- Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
- Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
- Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
- Place 4-5 cucumber slices on top of cream cheese.
- Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
- Repeat!
- NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!
Nutrition Facts : Calories 201.7, Fat 5.6, SaturatedFat 2.9, Cholesterol 12.7, Sodium 380.1, Carbohydrate 30.4, Fiber 1.8, Sugar 1.2, Protein 7.3
CREAMED CUCUMBER DELIGHT
This is such a yummy blend of cucumbers and onions in a sweet creamy sauce. When I was young my Grandma would make this for me all the time. That was over 30 years ago. It is a wonderful go to recipe for those hot summer days when you don't want to cook. I prefer using Vadalia onions, but any yellow onion will do. I try not to use too big of cucumber (diameter) because there are too many seeds. I have even substituted splenda for the sugar and light miracle whip with good results. (However, the juice doesn't flavor as long with the splenda). Finally, the cook time is the refrigerator marinate time. I hope you enjoy.
Provided by Gadgetsmidnight
Categories Low Protein
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
- Place sliced cucumber and onions in a medium bowl that has a lid.
- In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
- Marinate 6 hours or overnight in the refrigerator.
- Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.
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