Pepperoni Cheese Breadsticks Recipes

PEPPERONI BREADSTICKS

Steps:

• Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
• Mix sugar, oil, salt, and flour and then add to yeast and water.
• Mix together until smooth.
• Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
• Roll out dough on lightly dusted flour table.
• Cut into 2 inch wide by 5 inch doughs
• Place 5 pepperoni's on each dough pieces.
• Pinch sides together roll back and forth til smooth.
• Lightly grease baking pan
• Place dough into pan each breadstick.
• Brush lightly top of breadsticks with egg whites.
• Spinkle garlic salt or powder on top.
• Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI PIZZA STICKS

Steps:

• Make pizza dough: Mix the yeast in with the warm water. Combine all other dough ingredients in a mixing bowl. Add yeast water. Mix well with a dough hook. Add more flour if it is too sticky. Let sit for 5 minutes.
• Roll dough out on a lightly floured surface into a large rectangle.
• Cut dough into 16 even rectangles.
• Place 3 slices of pepperoni and 1 cheese stick on each.
• Seal the dough well around the pepperoni and cheese so the cheese won't melt out. Repeat with all of them.
• Place on a lightly greased baking sheet or a stone.
• Brush each one with the melted butter.
• Combine the seasonings and evenly sprinkle over each stick.
• Bake at 375 degrees for about 18 minutes or until lightly golden brown.
• Serve with warm pizza sauce for dipping, if desired.