Pepperoni Cheese Bread Casss Way Recipes

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PEPPERONI CASSEROLE



Pepperoni Casserole image

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Provided by CKROPER

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 pound ground Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown.
  • In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 693.5 calories, Carbohydrate 53.6 g, Cholesterol 85.8 mg, Fat 34 g, Fiber 3.6 g, Protein 41.1 g, SaturatedFat 14.3 g, Sodium 1732.1 mg, Sugar 7.9 g

PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

PEPPERONI BREAD



Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories     World Cuisine Recipes     European     Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
  • Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

EASY CHEESY PEPPERONI BREAD



Easy Cheesy Pepperoni Bread image

I created this recipe when I was looking for a pepperoni bread recipe and couldn't find one. I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. My family loves it, and I hope yours will, also!

Provided by MoonStar31

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups milk
1 1/2 tablespoons butter
3 cups flour, more if necessary for stickiness
1 (1/4 ounce) package active dry yeast
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon garlic powder (I like to double this!)
8 ounces sliced pepperoni, cut into quarters (You can also use turkey pepperoni as a healthier option and to reduce on the grease the pepperoni gi)
1/4 cup mozzarella cheese (optional)

Steps:

  • Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
  • Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
  • Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
  • Punch the dough down and let rest for 10 minutes.
  • Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
  • Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
  • Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

PEPPERONI CHEESE BREAD



Pepperoni Cheese Bread image

As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota

Provided by Taste of Home

Time 4h10m

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1 cup water (70° to 80°)
1 tablespoon butter
2 tablespoons sugar
2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
3 cups bread flour
2-1/4 teaspoons active dry yeast
1-1/2 cups shredded Mexican cheese blend
1 cup chopped pepperoni

Steps:

  • In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

PEPPERONI / CHEESE BREAD, CASS'S WAY



Pepperoni / Cheese Bread, Cass's way image

I have been making these delicious bread for my kids to take to school for their lunches. They pop them in the microwave for a few seconds and walla..cheesy deliciousness.. I had plenty of experience making these as a young teen, working in my aunts pizza shop..I make these for parties, they make a great appetizer....the...

Provided by Cassie *

Categories     Other Snacks

Time 50m

Number Of Ingredients 8

2 loaves of rhodes bread dough, thawed but not risen.. or can make your own
1 - 7 oz sliced pepperoni
1 - 8 oz shredded cheddar, or cheese of your choice
1/2 - 3/4 c shredded parmesan cheese
2 eggs, blended
1 Tbsp italian seasoning
1 1/2 tsp garlic powder
cornmeal

Steps:

  • 1. Preheat oven to 350 degree Assemble ingredients. Spray jelly roll pan with cooking spray and sprinkle evenly with cornmeal. Whisk your eggs and seasonings, set aside
  • 2. Take one loaf of bread dough and spread out on a floured surface. If not too sticky, you can skip this part. Roll it to about half the size of jellyroll pan.
  • 3. Brush egg mixture evenly over dough, keeping about an inch from all sides. Sprinkle lightly with some parmesan cheese. Next, spread your pepperoni, then half of the cheese.
  • 4. Carefully roll the dough starting on long end, being careful to keep cheese and pepperoni intact. Pinch seams and ends. It doesn't matter if some seams open..lol it gives character. Does not alter the taste.
  • 5. Place roll seam side down, on the prepared pan, sprinkled with corn meal...this is just for crunchiness.
  • 6. Brush with egg mixture; lightly sprinkle with more parmesan , and bake at 350 for 30-35 minutes until browned. Now repeat with other bread dough. If only making one, cut ingredients in half.
  • 7. Leave set about 5 minutes. Serve with your favorite Marinara sauce. These are delicious without.. Enjoy that cheesy, crunchy goodness!

PEPPERONI BREAD



Pepperoni Bread image

All I can say is make this recipe for Pepperoni Bread whether as a loaf or as drop biscuits, it may just become a new favorite recipe!

Provided by Colleen Kennedy

Categories     Bread

Number Of Ingredients 13

1 whole egg, plus 1 egg yolk
1 1/2 cups whole milk
3 TBS sugar
3 TBS vegetable oil
3 cups all-purpose flour
3/4 teaspoon salt
black pepper
1 TBS plus 1 teaspoon baking powder
6 ounces chopped pepperoni (I like the thin slices for this typically found in a 6 oz package)
2 cups shredded cheese (I use 50% Mozzarella and 50% Provolone)
1 teaspoon oregano or Italian seasoning
2 TBS butter (optional)
1 teaspoon garlic paste or 1/4 teaspoon garlic powder (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line a loaf pan with parchment paper (it can hang over the sides.
  • In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until combined.
  • Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.
  • Add in the pepperoni and cheese and mix with a spatula until just incorporated.
  • Scrape batter into the lined loaf pan and bake on the middle rack for 55-60 minutes or until a toothpick inserted comes out dry.
  • Optional - I like to melt butter and mix it with garlic paste (or garlic powder) and pull the biscuits or loaf from the oven and quickly brush them with the mixture a few minutes before done cooking. A delicious flavor boost!
  • Allow the loaf to cool in the pan 5-10 minutes and then lift the loaf out, slice and enjoy If making as biscuits, bake for 10-15 minutes (depending on how large you make them). I typically use an ice cream scoop and place the batter on a parchment-lined baking pan.

Nutrition Facts : ServingSize 9 servings, Calories 423 kcal, Carbohydrate 38 g, Protein 15 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 51 mg, Sodium 724 mg, Fiber 1 g, Sugar 6 g

PEPPERONI CHEESY BREAD



Pepperoni Cheesy Bread image

Pepperoni Cheesy Bread is the appetizer version of pepperoni pizza on a hoagie roll with mozzarella cheese, pepperoni slices and Italian seasoning.

Provided by Sabrina Snyder

Categories     Appetizer

Time 25m

Number Of Ingredients 9

2 large hoagie rolls
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes (, optional)
2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup pepperoni
marinara or pizza sauce (, for serving)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
  • Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
  • Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER PULL-APART PEPPERONI-CHEESE BREAD



Air Fryer Pull-Apart Pepperoni-Cheese Bread image

This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made.

Provided by FrackFamily5 CA->CT

Categories     Bread     Quick Bread Recipes

Time 42m

Yield 4

Number Of Ingredients 9

cooking spray
1 ½ pounds fresh pizza dough
1 ounce sliced turkey pepperoni
dried oregano to taste
ground red pepper to taste
garlic salt to taste
1 teaspoon melted butter
1 teaspoon grated Parmesan cheese
½ cup shredded mozzarella cheese

Steps:

  • Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
  • Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
  • Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
  • Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.

Nutrition Facts : Calories 477.9 calories, Carbohydrate 81.1 g, Cholesterol 11.8 mg, Fat 8 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 1 g, Sodium 1362.7 mg, Sugar 9 g

PEPPERONI PIZZA CASSEROLE RECIPE



Pepperoni Pizza Casserole Recipe image

A pepperoni pizza casserole is amazing as it sounds, and the best thing about it is that it can feed a crowd very well.

Provided by Gus

Categories     Dinner

Time 50m

Number Of Ingredients 6

250 g (8.8 oz) pasta, pre-cooked (Preferably spiral or tubes)
4 pre-cooked Italian sausages, cut into chunks
450 ml (15.2 fl oz) pizza sauce
100 g (3.5 oz) pepperoni
1 cup mozzarella, shredded
¼ cup parmesan, shaved

Steps:

  • Preheat an oven to 180°C (350°F)
  • In a pan, add the Italian sausage, pizza sauce, and bring to the simmer.
  • Mix in the pasta.
  • Transfer the pasta mix to a casserole dish. Top with the pepperoni, mozzarella, and parmesan. (Much like a pizza)
  • Cook in the oven uncovered for 30-40 minutes or until golden brown.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 325.0 g, Calories 773.0 kcal, Fat 47.5 g, SaturatedFat 18.2 g, TransFat 0.4 g, Cholesterol 160 mg, Sodium 1772 mg, Carbohydrate 49.1 g, Fiber 1.9 g, Sugar 3.8 g, Protein 36.5 g

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