Pepperoni Cheese Balls Recipes

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PEPPERONI CHEESE BALLS



Pepperoni Cheese Balls image

A delicious cheese ball that combines sour cream, butter, cream cheese, and Worcestershire sauce with finely chopped pepperoni. Try it with crackers or pretzels.

Provided by PFD3563

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 20m

Yield 12

Number Of Ingredients 5

8 ounces pepperoni sausage
8 ounces cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter
½ cup sour cream

Steps:

  • Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  • In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.

Nutrition Facts : Calories 196 calories, Carbohydrate 1 g, Cholesterol 49.7 mg, Fat 18.7 g, Protein 6 g, SaturatedFat 9.4 g, Sodium 387.8 mg, Sugar 0.1 g

PEPPERONI 'N CHEESE BALLS



Pepperoni 'n Cheese Balls image

Easy to make treat that the kids and grownups alike will love. Cubes of mozzarella and pepperoni slices are enclosed in refrigerator French bread dough and baked. Found this on the internet, but I'm betting it originally came from Pillsbury who makes the dough.

Provided by Marie

Categories     Breads

Time 20m

Yield 8 balls

Number Of Ingredients 3

1 (11 ounce) can Pillsbury refrigerated crusty french loaf
32 slices pepperoni (thin slices)
8 mozzarella cheese cubes (1" cubes of)

Steps:

  • Preheat oven to 375°.
  • Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
  • Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
  • Wrap dough around pepperoni and cheese and be sure to seal all seams well.
  • Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
  • Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.

PEPPERONI CHEESE BALL



Pepperoni Cheese Ball image

Make and share this Pepperoni Cheese Ball recipe from Food.com.

Provided by mrsteacher22

Categories     Cheese

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
1 (8 ounce) package pepperoni slices
1/2 teaspoon Tabasco sauce
4 large green onions, chopped fine

Steps:

  • Chop pepperoni and onions very fine. (I use a food processor for the whole process).
  • Mix in cheese with pepperoni and onions.
  • Add tabasco and mix again.
  • Form into a ball with hands.
  • If wanted, can roll in crushed pecans.
  • Keep refrigerated until serving.

Nutrition Facts : Calories 332.4, Fat 31.1, SaturatedFat 17, Cholesterol 95.4, Sodium 672.3, Carbohydrate 3.6, Fiber 0.8, Sugar 0.6, Protein 10.2

PEPPERONI PIZZA FOOTBALL CHEESE BALL



Pepperoni Pizza Football Cheese Ball image

Found on Mom on Time Out blog, easy to make and looks so cute, a fun appetizer for football season, cook time is setting time, serving is just a guess. I printed the recipe as I found it, but I did make a minor change - didn't add the pepperoni to the cream cheese as felt it would be to much and did add a small amount of chopped jalapeno for a bit of a bite

Provided by Bonnie G 2

Categories     For Large Groups

Time 2h20m

Yield 1 cheeseball, 16 serving(s)

Number Of Ingredients 8

16 ounces cream cheese, softened
1 teaspoon italian seasoning
8 ounces finely shredded mozzarella cheese
1/2 cup shredded parmesan cheese
2 (5 ounce) bags mini pepperoni slices, divided
3 green onions, thinly sliced
1/2 cup chopped cooked bacon
1 (4 ounce) jar diced pimentos, drained and patted dry

Steps:

  • Beat the cream cheese until light and fluffy. Beat in the Italian seasoning, mozzarella cheese, and Parmesan cheese.
  • Mix in half of the pepperoni slices, green onions, bacon, and pimientos.
  • Line a small bowl with plastic wrap. Spoon cheese mixture into bowl. Press mixture into bowl so that it takes on the shape of the bowl. Use the ends of the plastic wrap to wrap up the cheeseball firmly. Transfer the wrapped cheese ball to a cutting board and use your hands to shape it into a football.
  • Refrigerate for at least 2 hours and up to 48 hours.
  • Remove the cheese ball from the fridge and cover with remaining pepperoni, pressing gently to adhere.
  • Serve with pretzels, bread sticks, crackers, and veggies.

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