Pepperoni Breadsticks Recipes

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI BREADSTICK BITES

Steps:

• Heat oven to 375 degrees F. Grease baking sheet.
• Separate breadsticks; place in single layer on baking sheet. Top each breadstick with 5 slices pepperoni. Bake 10 to 12 minutes or until breadsticks are browned. Remove breadsticks from baking sheet; slice into bite-size pieces. Transfer breadstick pieces to serving tray. Insert wooden pick into each piece.

PEPPERONI BREADSTICKS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
• In a small bowl mix together the parmesan cheese and Italian seasoning.
• Unroll the breadsticks from the can and separate each one.
• Lay three pepperonis down half of each breadsticks, making sure to leave a little room at the end. Fold the other half over the pepperonis, pinch the two ends together well, then twist once halfway.
• Sprinkle the parmesan mixture evenly over all 12 breadsticks.
• Baked for 10-12 minutes or until the outside is lightly golden brown.
• Serve immediately.

PEPPERONI BREADSTICKS

Steps:

• 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
• 2. ***Use leftover pizza sauce for dipping :)

PEPPERONI BREADSTICKS

Steps:

• Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
• Mix sugar, oil, salt, and flour and then add to yeast and water.
• Mix together until smooth.
• Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
• Roll out dough on lightly dusted flour table.
• Cut into 2 inch wide by 5 inch doughs
• Place 5 pepperoni's on each dough pieces.
• Pinch sides together roll back and forth til smooth.
• Lightly grease baking pan
• Place dough into pan each breadstick.
• Brush lightly top of breadsticks with egg whites.
• Spinkle garlic salt or powder on top.
• Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425.
• Mix Bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
• Place dough onto surface dusted with Bisquick, gently roll in baking mix to coat.
• Knead 5 times.
• Roll the dough into a 10-inch square;cut in half, then Cut each half crosswise into 14 strips.
• Twist the ends of the strips in opposite directions to form a"bread twist".
• Place on ungreased cookie sheet.
• Press the ends onto cookie sheet to fasten securely.
• Brush sticks generously with margarine.
• Sprinkle with cheese.
• Bake about 10-12 minutes,OR until light golden brown.
• Serve warm,with pizza dipping sauce!