Pepperoni Black Olive Bread With Parmesan Butter Recipes

PEPPERONI & BLACK OLIVE BREAD ( WITH PARMESAN BUTTER)

Steps:

• Grease a 8cm x 26cm loaf pan. preheat oven to 200C/400°F.
• heat oil in frying pan and cook the garlic and onions until soft.Add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. Cool.
• Sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
• Spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
• Turn on a wire rack to cool. Serve cut into medium thick slices with the parmesan butter.
• Butter: Beat all the ingredients until combined.

GARLIC HERB PEPPERONI BREAD (BREAD MACHINE)

Steps:

• Place the ingredients in the bread machine pan in the order listed or as recommended by your machine's manufacturer.
• You can adjust the garlic and onion to your preference.
• Don't let the salt touch the yeast.
• At this point you can either select White Bread and press Start to complete in the bread machine, or use the dough setting and finish in the oven.
• I prefer the oven method as it seems to result in a higher loaf with better texture.
• Directions for oven method: Select dough cycle and press start.
• When complete, turn the dough out onto a floured surface and punch down.
• Flatten out into a rectangle, patting to get out bubbles.
• Roll tightly into a log, turn seam side down, and tuck the ends under.
• Place into a loaf pan that has been lightly greased with olive oil, loosely cover with plastic wrap sprayed with nonstick spray, and let rise in a warm place for 45 minutes or until doubled.
• Bake in a preheated 350 degree oven for 30 minutes or until done (if the bottom of the loaf sounds hollow when tapped, it's done).
• Immediately remove from loaf pan and cool on a wire rack at least 10-15 minutes before slicing.