Pepperoni Bake Appetizer Recipes

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PEPPERONI CHEESE BAKE



Pepperoni Cheese Bake image

Looking for an easy-to-make dinner? Then check out this pepperoni and cheese bake made with Original Bisquick® mix - ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup grated Parmesan cheese
1/2 cup water
1/2 teaspoon Italian seasoning
1/2 package (3 1/4-ounce size) sliced pepperoni, cut in half
1/2 cup shredded mozzarella cheese (2 ounces)
Sliced ripe olives, if desired
Pizza sauce, heated, if desired

Steps:

  • Heat oven to 400°. Generously grease bottom and sides of square pan, 9x9x2 inches, with shortening.
  • Stir Bisquick, Parmesan cheese, water, Italian seasoning and pepperoni until moistened; spread on bottom of pan. Sprinkle with mozzarella cheese. Top with olives.
  • Bake uncovered 18 to 20 minutes or until edges are light golden and cheese is melted; cool slightly. Serve warm. Serve with pizza sauce.

Nutrition Facts : Calories 245, Carbohydrate 25 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 860 mg

PEPPERONI PINWHEELS



Pepperoni Pinwheels image

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls

Steps:

  • Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

CRISPY PEPPERONI CHIPS



Crispy Pepperoni Chips image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 1

6 ounces pepperoni, thinly sliced

Steps:

  • Preheat the oven to 425 degrees F.
  • Lay the pepperoni slices in a single layer on a baking sheet and bake for 8 to 10 minutes.
  • Remove the pan from the oven and soak up the excess grease by pressing paper towels against the pepperoni chips. Return the pan to the oven and bake an additional 2 to 4 minutes, until the pepperoni slices are very crispy.
  • Serve as a snack anytime or use in place of crackers for dipping or for topping with your favorite cheese! They'll stay fresh and crispy for 1 to 2 days if you store them in an airtight container.

PEPPERONI BAKE APPETIZER



PEPPERONI BAKE APPETIZER image

Number Of Ingredients 8

8 ounces shredded mozzarella
8 ounces shredded sharp cheddar
5 ounces sliced green olives
4 ounce can mushroom pieces
4-6 ounces sliced black olives
1 medium onion chopped
2 cups mayonnaise
If extra spice desired, add chopped jalapeno pepper to taste

Steps:

  • Prepare Appetizer by mising all ingredients except sliced black olives and pepperoni to be used for garnish. Spread into a round, oval or rectangular ovenproof baking pan like a 10" corningware. Top with rows of black olives and pepperoni. Bake uncovered at 350 degrees for 30 minutes. Serve warm with round tortilla crips.

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