Pepperoni And Cream Cheese Finger Sandwiches Recipes

WALNUT-CREAM CHEESE FINGER SANDWICHES

Steps:

• In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

GARDEN SPREAD FINGER SANDWICHES

Steps:

• Combine the cream cheese with the red onion, chives, dill, green onions, carrot, celery and garlic in the bowl of a food processor. Pulse until mixed together and the spread reaches the consistency you want.
• On 4 slices of bread, top one side of each with 2 tablespoons of the mixture. Top each with another slice of bread. Spread the tops of the second round of bread slices with 2 tablespoons more of the garden spread, then top with the remaining bread slices. Wrap the sandwiches and refrigerate for 1 hour.
• When ready to serve, cut off the crusts, then cut each sandwich into 3 even fingers or 4 triangles.

SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES

Steps:

• Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
• Toast slices of bread and spread cream cheese on each slice of toast.
• Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

PEPPERONI AND CREAM CHEESE FINGER SANDWICHES

Steps:

• Trim crust from bread.
• Spread softened cream cheese on 6 slices of bread (you may not need all the cream cheese). Top with other six slices of bread and cut each sandwich into four squares.
• Place one pepperoni slice in each sandwich on top of cream cheese.
• Tip: It is easier to place the pepperoni in the sandwiches after you cut them than before and then try to avoid cutting them.