Pepperoncini Sun Dried Tomato Cheese Ball Recipes

SUN-DRIED TOMATO CHEESE BALL

Sun-Dried Tomato Cheese Ball image

Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.

Provided by southern chef in lo

Categories Spreads

Time 1h

Yield 1 cheese ball

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
1 cup shredded cheddar cheese
1/3 cup grey poupon country Dijon mustard
1 teaspoon dried basil leaves
1 garlic clove, crushed
1/2 teaspoon onion powder
1/4 cup sun-dried tomato, chopped
1/3 cup walnuts, toasted and chopped
assorted cracker, breadsticks for serving

Steps:

Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 1587.8, Fat 144.4, SaturatedFat 70.3, Cholesterol 368.6, Sodium 2657.7, Carbohydrate 30.3, Fiber 7.5, Sugar 14.8, Protein 53.5

SUN-DRIED TOMATO CHEESE BALL

Sun-Dried Tomato Cheese Ball image

I had to have this recipe after tasting it at one of our monthly Buncos. It was a hit there and a huge hit with my family and friends.

Provided by LALH917

Categories < 30 Mins

Time 20m

Yield 1 Ball, 24 serving(s)

Number Of Ingredients 5

Ingredients

3 (8 ounce) packages cream cheese
8 ounces sun-dried tomatoes packed in oil, drained and chopped (Use paper towel to blot as much oil out as possible)
2 teaspoons dried basil
1 garlic clove, minced
toasted almonds or pine nuts, finely ground

Steps:

Mix the first four ingredients into a ball and roll in the nuts.
Chill for several hours before serving with an assortment of crackers.
Instead of chopping the tomatoes I use the food processor with the blade-works great.

Nutrition Facts : Calories 119.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 31.2, Sodium 109.1, Carbohydrate 3, Fiber 0.6, Sugar 0.1, Protein 2.6

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