Pepperoncini Pot Roast Recipes
PEPPERONCINI POT ROAST RECIPE
Tender beef drenched in a delicious blend of zesty flavors, this slow cooker Pot Roast recipe with Pepperoncini's has become one of my family's very favorite Sunday dinners!
Provided by Stephanie Dulgarian
Categories dinner Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place beef in your crock pot.
- Pour onion soup mix over the roast.
- Pour entire jar of pepperoncini peppers and the juice over the roast.
- Fill the pepperoncini jar with water and pour over the roast until the meat is completely covered.
- Mix with a spoon until season packet is evenly dispersed.
- Cook on high for 4-6 hours or on low 8 hours - overnight.
- 30 minutes before you plan to serve this roast, pull it out of the crock pot and shred the meat with 2 forks.
- Return the meat to the crock pot and let it sit in the juices until you are ready to serve.
Nutrition Facts : ServingSize 1 serving, Calories 432 kcal, Carbohydrate 5 g, Protein 45 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 156 mg, Sodium 511 mg, Fiber 2 g, Sugar 1 g
PEPPERONCINI ROAST
This is a delicious twist on traditional roast. Adjust the size of the roast for your family/crockpot size. You may also adjust the seasonings according to your tastes. I suggest serving this dish over rice, then garnishing with tomatoes, cilantro, and avocado.
Provided by Adopted Parisian
Categories One Dish Meal
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place roast in crock pot.
- Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
- Cook on low approximately 8 hours.
- Can shred and soak in juice once cooked to increase flavor/spiciness.
Nutrition Facts : Calories 788.3, Fat 59.2, SaturatedFat 24, Cholesterol 208.7, Sodium 3091.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2.1, Protein 56.2
MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.
Provided by Pokerman11
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg
MISSISSIPPI POT ROAST
Mississippi pot roast is a perfect dish perfect for the Slow Cooker.
Provided by JennCrippen
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
- Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g
INSTANT POT PEPPERONCINI PORK ROAST RECIPE
This Instant Pot Pepperoncini Pork Roast is packed with flavor and so easy to make! A definite crowd pleaser!
Provided by Camille Beckstrand
Categories Main Course
Time 1h35m
Number Of Ingredients 5
Steps:
- Place pork roast in the Instant Pot. Pour entire jar of pepperoncini peppers and juice on top of roast.
- Add in chicken broth.
- Sprinkle top of roast with dry ranch dressing mix and ground black pepper.
- Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
- When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes - I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
- Shred or slice roast (it should fall apart pretty easily) and serve.
- This is delicious served on top of buns as sandwiches, on top of salads, or even eaten as is with a side of mashed potatoes. It's super versatile.
Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 28 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 457 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
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