Pepperoncini Pork Roast Recipes

PEPPERONCINI PORK ROAST

Steps:

• Begin by heating up a cast iron skillet with your olive oil, on medium high heat. Once hot, add in pork roast (whole) and begin browning. Allow each side to brown thoroughly before flipping it and moving to the next side. This first step is optional, but does give a great layer of flavor.
• Once browned, place pork into the Crockpot and add spices and pour pepperoncini and pepperoncini juice over the top.
• Cook on low for 6-8 hours or on high for 4-5.
• Shred meat and serve.
• Begin by slicing pork tenderloin into 1-inch thick pieces.
• Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
• Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes.
• After 12 minutes are up, allow to Natural Release completely.
• Shred and serve.

PEPPERONCINI ROAST

Steps:

• Place roast in crock pot.
• Add garlic, salt and pepper, worchestershire, dry ranch dressing seasoning and whole jar of pepperoncini, including juice.
• Cook on low approximately 8 hours.
• Can shred and soak in juice once cooked to increase flavor/spiciness.

CROCK POT PEPERONCINI PORK ROAST (4 INGREDIENTS!)

Steps:

• 1. Salt and pepper all sides of your roast.
• 2. Heat a large skillet up over medium high heat. When the pan is hot, add the roast and sear it until golden brown on all sides.
• 3. Place the roast in your crock pot.
• 4. Mix all the other ingredients together in a glass measuring cup and pour over the top of the roast.
• 5. Cover and cook on low for 7-8 hours or on high for 4 hours.
• 6. When it's cooked through, shred the roast up with two forks, cover again and allow it so cook for 30 more minutes to incorporate the juices.
• 7. Serve and enjoy!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

INSTANT POT PEPPERONCINI PORK ROAST RECIPE

Steps:

• Place pork roast in the Instant Pot. Pour entire jar of pepperoncini peppers and juice on top of roast.
• Add in chicken broth.
• Sprinkle top of roast with dry ranch dressing mix and ground black pepper.
• Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
• When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes - I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
• Shred or slice roast (it should fall apart pretty easily) and serve.
• This is delicious served on top of buns as sandwiches, on top of salads, or even eaten as is with a side of mashed potatoes. It's super versatile.