Pepperoncini Chicken Recipes

PEPPERONCINI CHICKEN

Steps:

• cut up and skin chickens.
• pour juice from the pepperocini's in a fry pan.
• slice open 1/2 of the pepperocini's and lay in pan
• lay chicken on top
• cook on top of stove covered for 40 minutes approximately or until meat starts to pull back from the legs.
• place the chicken, pepperocini's, and juice in bottom of broiler pan.
• sprinkle with paprika.
• lay remaining whole pepperocini's over the top.
• broil on high for 3 to 5 minutes or til brown.
• pepperocini's will plump.

CHICKEN PEPPERONCINI

Steps:

• Place the eggs in a shallow dish. Stir the bread crumbs, Parmesan cheese, and pepper together in a second shallow dish. Dip the chicken cubes first into the eggs, then coat evenly with the bread crumbs.
• Heat about half of the oil in a large skillet over medium heat. Stir in the chicken, and cook until browned on all sides, about 10 minutes. Remove the chicken and drain on a paper towel-covered plate. Add more oil to the skillet if needed. Stir in the mushrooms, onion, and wine. Cook and stir until the mushrooms are tender and have cooked down. This may take a good 15 minutes.
• Return the chicken to the skillet and stir into the mushroom mixture. Use scissors to cut the pepperoncini into slices over the skillet to retain the pepper juices. Discard any stems. Simmer the chicken mixture, stirring occasionally, 5 to 10 minutes more before serving.

CHICKEN PEPPERONCINI RECIPE - (3.9/5)

Steps:

• Heat oven to 450° degrees. Wash chicken and pat it dry. In a small bowl, mix the salt, pepper, oregano and red pepper flakes together. Sprinkle half the mixture over the skin side of each piece. In a roasting pan or shallow casserole dish, add oil and place in oven to heat. Add the chicken pieces, skin side down. Sprinkle the remaining seasoning over the top of the pieces. Cook until the chicken pieces are golden (about 15 minutes). Turn chicken over and add green pepper and pepperoncini. Cook until chicken is done and green pepper strips are soft. (Chicken tastes better when it is very golden, be careful not to dry it out though.) Remove pan from oven and squeeze fresh lemon halves over chicken. Transfer chicken, peppers, and pepperoncini into large serving dish. Pour juice from pan over the top.