Pepperoncini Cheese Dip Recipes

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PEPPERONCINI-CREAM CHEESE DIP



Pepperoncini-Cream Cheese Dip image

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Pulse several times or until smooth.
  • Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

25 BEST PEPPERONCINI PEPPER RECIPE COLLECTION



25 Best Pepperoncini Pepper Recipe Collection image

Add a little allure to your next dinner with these pepperoncini recipes. Lightly sweet and mildly spicy with just a touch of tang, these meals are one of a kind.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Mississippi Pot Roast
Spicy Chopped Greek Salad with Pepperoncini
Slow Cooker Pepperoncini Beef aka Drip Beef
Vegetarian Italian Chopped Salad
Pepperoncini Beef Sandwiches
Low Carb Italian Beef and Cheese Bowl
Italian Beef Sandwiches
Three Cheese Pepperoncini Spread
Layered Greek Hummus Dip
Pepperoncini Deviled Eggs
Guacamole with Tomatoes and Pepperoncini
Pickle Pepperoncini Peppers
Pepperoncini Relish
Slow Cooker Mississippi Chicken
Pepperoncini Garlic Bread
Cauliflower Salad with Pepperoncini Roasted Peppers
Pepperoncini Chicken Noodle Soup
Creamy Pepperoncini Chicken Tender Skillet
Pasta With Pepperoncini Peppers Sauce
Pepperoncini Dip with Bagel Chips
Slow Cooker Mississippi Pork Roast
Spicy Pepperoncini Beef from No Crumbs Left
Pepperoncini Potato Salad
Tangy Lentil Salad with Dill Pepperoncini
Spicy Pepperoncini, Artichoke, and Kale

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

PEPPERONCINI-CHEESE DIP



Pepperoncini-Cheese Dip image

Make and share this Pepperoncini-Cheese Dip recipe from Food.com.

Provided by Krsi Sue

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup cottage cheese
1/4 cup cream cheese, plus
2 tablespoons cream cheese
1/3 cup sour cream
1/4 cup pepperoncini pepper, drained, finely chopped
1 tablespoon parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Combine first 3 ingredients in a blender & pulse until smooth.
  • Place into a bowl & add chopped peppers, parmesan cheese and garlic powder.
  • For added color, use a drop or two of green food coloring or add some chopped black olives.
  • Chill and enjoy.

Nutrition Facts : Calories 137.9, Fat 12.6, SaturatedFat 7.9, Cholesterol 35.4, Sodium 246.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.4, Protein 4.5

TANGY PEPPERONCINI DIP



Tangy Pepperoncini Dip image

Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 4

1 cup nonfat plain Greek yogurt
1/4 cup mayonnaise
1/2 cup finely chopped pepperoncini
Coarse salt and ground pepper

Steps:

  • In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.

Nutrition Facts : Calories 64 g, Fat 3 g, Protein 3 g, SaturatedFat 1 g

THREE CHEESE PEPPERONCINI SPREAD



Three Cheese Pepperoncini Spread image

This is a super easy appetizer to prepare the next time you're hosting company. Pepperoncinis are a milder pepper and add a slight bite to the dip, but do not make it spicy. Feta and gorgonzola cheese complement each other wonderfully and add to the punch of flavor. This dip is very rich, thick, and creamy. Fantastic on a slice...

Provided by Michael Hall

Categories     Spreads

Time 1h

Number Of Ingredients 9

8 oz Greek cream cheese (cream cheese and Greek yogurt), if available or regular cream cheese - softened
4 oz crumbled Feta cheese
2 oz crumbled gorgonzola or blue cheese
1/2 c pepperoncini peppers, seeded, stemmed and coarsely chopped (feel free to add more if you like)
1 Tbsp juice from peppers
1 clove garlic
1 tsp freshly ground black pepper
2-3 Tbsp extra virgin olive oil
1 tsp crushed red pepper flakes (optional)

Steps:

  • 1. Make sure cream cheese is softened.
  • 2. Place all ingredients in a food processor.
  • 3. Pulse to combine. It's better to have this a little chunky instead of a smooth puree.
  • 4. This can be eaten immediately but it will be better if allowed to sit for a while or refrigerated overnight. Serve with pita crisps, crackers or any sturdy bread or toast.

BAKED THREE-CHEESE ONION DIP WITH CHIVE AND PEPPERONCINI



Baked Three-Cheese Onion Dip with Chive and Pepperoncini image

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Provided by Andy Baraghani

Categories     Bon Appétit     Dip     Cheese     Vegetarian     Appetizer     Cream Cheese     Cheddar     Monterey Jack     Cheese Week

Yield 8 servings

Number Of Ingredients 12

2 tablespoons vegetable oil
1 medium onion, finely chopped
Kosher salt
8 ounces cream cheese, room temperature
1/2 cup mayonnaise
2 teaspoons cornstarch
4 ounces sharp white cheddar, coarsely grated (about 1 cup), divided
2 ounces Monterey Jack, coarsely grated (about 1/2 cup), divided
Freshly ground black pepper
2 tablespoons finely chopped chives
2 tablespoons finely chopped peperoncini
Crackers and/or tortilla chips (for serving)

Steps:

  • Preheat oven to 375°. Heat oil in a medium skillet over medium. Cook onion, stirring occasionally, until golden brown and softened, 8-10 minutes; season with salt. Let cool.
  • Pulse cream cheese and mayonnaise in a food processor until smooth.
  • Toss cornstarch, 3/4 cup cheddar, and 1/4 cup Monterey Jack in a medium bowl to coat cheese. Mix in cream cheese mixture and cooked onion; season with salt and pepper. Scrape into a 1-qt. baking dish and top with remaining cheddar and Monterey Jack. Bake dip until golden and bubbling, 20-25 minutes. Let dip cool 5 minutes, then top with chives and peperoncini. Serve with crackers.

THREE-CHEESE PEPPERONCINI SPREAD



Three-Cheese Pepperoncini Spread image

Our big family loves to celebrate with food. Here's my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps or crackers. -Michael Hall, Goodland, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 16 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, cubed and softened
1 cup crumbled feta cheese
1/2 cup crumbled blue cheese
1/2 cup coarsely chopped pepperoncini
1 tablespoon juice from pepperoncini
3 tablespoons olive oil
1/2 teaspoon minced garlic clove
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes, optional
Assorted crackers

Steps:

  • Place first 8 ingredients in a food processor; if desired, add pepper flakes. Pulse just until combined (do not process until smooth)., Remove to a bowl; refrigerate, covered, at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 172mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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