Pepperoncini And Shredded Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER PEPPERONCINI BEEF AKA DRIP BEEF



Slow Cooker Pepperoncini Beef aka Drip Beef image

Melt in your mouth shredded Italian pepperoncini beef made with 5 simple ingredients in the slow cooker. Easy, packed with flavor, and great for sandwiches, bowls, and more.

Provided by Kristen McCaffrey

Categories     Dinner

Time 8h5m

Yield 6

Number Of Ingredients 6

2 lb lean beef eye round roast
8 oz pepperoncini with juice, jarred
1 onion, chopped
1 cup beef broth
3 tbsp Italian seasoning
1/2 tsp salt

Steps:

  • Add the beef to the slow cooker. Season lightly with salt and pepper. Pepperoncini liquid and beef broth can have a significant amount of salt, so don't oversalt. You can always add more after cooking.
  • Add the diced onions, pepperoncinis and liquid, beef broth, and Italian seasoning.
  • Cook the beef on low for 8 hours until the beef is fork tender and shreds easily. Shred the beef with two forks. Taste and season as needed.

Nutrition Facts : ServingSize 2/3 cup, Calories 221 cal, Carbohydrate 6 g, Fat 6 g, Protein 36 g, Fiber 2 g, SaturatedFat 2 g, Cholesterol 91 mg, Sodium 881 mg, Sugar 1 g

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

PEPPERONCINI AND SHREDDED BEEF



Pepperoncini and Shredded Beef image

Make and share this Pepperoncini and Shredded Beef recipe from Food.com.

Provided by icetea

Categories     Lunch/Snacks

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs boneless beef roast (chuck, cross rib, rump)
1 (10 ounce) jar pepperoncini peppers
2 ounces Lipton Onion Soup Mix
1 cup water
3 cups shredded mozzarella cheese
6 French rolls

Steps:

  • Place all ingredients in crockpot and cook on low for 7-10 hours.
  • Once roast is falling apart, remove roast and shred in a large bowl.
  • Skim out pepperoncinis and add to the shredded roast.
  • Reserve the au jus liquid.
  • Split rolls in half and place on a cookie sheet in oven to toast 3-5 minutes, remove from oven.
  • Place shredded roast and pepperoncini( about a cup) on one half of roll and 1/2 cup shredded cheese on other half.
  • Put back on oven to melt cheese.
  • Pour au jus liquid into individual cups for dipping.
  • Serve.

Nutrition Facts : Calories 589.8, Fat 23.5, SaturatedFat 11.5, Cholesterol 193.9, Sodium 2023.7, Carbohydrate 28.9, Fiber 2.5, Sugar 2.7, Protein 65.9

SLOW-COOKER DRIP BEEF SANDWICHES



Slow-Cooker Drip Beef Sandwiches image

The slow cooker does most of the work in this recipe-it makes the best shredded beef!

Categories     weeknight meals     dinner     main dish     meat

Time 7h30m

Yield 6 servings

Number Of Ingredients 11

1 2 1/2-pound piece beef chuck roast
1 tsp. minced fresh rosemary
3/4 tsp. kosher salt
Black pepper, to taste
1 12-ounce jar pepperoncini
1 c. beef broth
6 tbsp. salted butter, softened
1 large onion, sliced
6 soft hoagie rolls, split
12 slices provolone cheese
Potato chips, for serving

Steps:

  • Toss the beef roast in a 6- to 8-quart slow cooker with the rosemary, ½ teaspoon salt and a generous grinding of pepper. Add the pepperoncini with their brine, along with the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
  • When the slow cooker has about 15 minutes left, heat 2 tablespoons butter in a large skillet over medium-high heat. Add the onion, the remaining ¼ teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender and lightly browned, about 10 minutes.
  • Remove the roast to a bowl and shred using 2 forks, then return it to the slow cooker. Keep warm.
  • Preheat the broiler. Put the rolls on a baking sheet and spread with the remaining 4 tablespoons butter. Broil until toasted, about 2 minutes.
  • Heap a generous portion of meat on each roll, then spoon some of the cooking liquid over the meat. Top with a few pepperoncini from the slow cooker and plenty of caramelized onions. Put 2 slices of cheese on each sandwich and return to the broiler just to melt the cheese, about 1 more minute. Serve with potato chips and the extra cooking liquid on the side for dipping.

PEPPERONCINI BEEF



Pepperoncini Beef image

Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.

Provided by Joyce

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 8

Number Of Ingredients 5

1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
8 hoagie rolls, split lengthwise
16 slices provolone cheese

Steps:

  • Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover, and cook on Low for 6 to 8 hours.
  • When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!

Nutrition Facts : Calories 998.3 calories, Carbohydrate 71.5 g, Cholesterol 159.7 mg, Fat 52.7 g, Fiber 4.2 g, Protein 55.9 g, SaturatedFat 23.7 g, Sodium 2550.1 mg, Sugar 5.2 g

DRIP BEEF SANDWICHES



Drip Beef Sandwiches image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 5h30m

Yield 10 to 12 servings

Number Of Ingredients 9

One 4-pound chuck roast
Salt and black pepper
3 tablespoons butter
2 tablespoons canola oil
2 cups beef broth
2 tablespoons minced fresh rosemary
One 16-ounce jar pepperoncini, juice and all
2 yellow onions, sliced
10 to 12 toasted, buttered deli rolls

Steps:

  • Sprinkle the chuck roast with salt and pepper.
  • Melt 2 tablespoons of the butter and the canola oil in a heavy pot over high heat. Sear both sides of the chuck roast until very browned, about 5 minutes in all. Pour in the beef broth and 1 cup water. Add the rosemary, and then pour in the pepperoncini with their juices. Now cover the pot and simmer until the meat is tender and falling apart, 4 to 5 hours.
  • Meanwhile, heat a skillet over medium heat and add the remaining 1 tablespoon butter. Add the onions and saute until light golden brown. Set aside.
  • Remove the roast from the pot and shred the meat completely using two forks. Return the meat to the cooking liquid and keep warm.
  • To serve, slice wedges out of the tops of the deli rolls. Heap a generous portion of meat on each roll, and then spoon some of the cooking liquid over the meat. Top with a few peppers from the pot and plenty of caramelized onions. Top the sandwiches with the wedges of roll and serve to a roomful of ravenous guests. You¿ll win friends and influence people.

More about "pepperoncini and shredded beef recipes"

PEPPERONCINI SHREDDED BEEF ROAST - CHELSEA JOY EATS
pepperoncini-shredded-beef-roast-chelsea-joy-eats image
2019-09-01 Scale. 1 beef chuck roast (~ 2.5 lbs) 1/4 cup ghee. 8 – 10 whole pepperoncini (or 1/2 – 2/3 cup sliced) 1 teaspoon salt. 1/2 teaspoon ground black …
From chelseajoyeats.com
5/5 (1)
Total Time 6 hrs 5 mins
Category Entree


ITALIAN PEPPERONCINI SHREDDED BEEF ON ONION ROLLS - MRS ...
2010-08-14 For the Italian Pepperoncini Shredded Beef, you will need 1 (2lb) Sirloin Tip Roast, 1 cup of beef broth, 1 (16oz) jar of pepperoncini, 1/4 cup of Italian dressing, & my recipe for Italian Spice …
From mrshappyhomemaker.com
Reviews 5
Estimated Reading Time 4 mins
  • Place the milk, water, butter, salt, sugar, onion powder, diced sauteed onion, oats, flour and yeast into the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
  • When the cycle has completed, remove the dough from the machine & cut into 8 equal pieces, and form into balls or oblong hoagies. Place on a baking sheet, and cover loosely with a towel. Set in a draft-free place to rise until doubled in size, about 60 minutes.
  • Preheat the oven to 325 degrees F (175 degrees C). Whisk together the egg white and water in a cup. Brush over the tops of the risen rolls, and sprinkle with remaining sliced sauteed onion.
  • Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool completely, then slice in half horizontally before using.


PEPPERONCINI SHREDDED ITALIAN BEEF - CUPCAKES AND SARCASM
2020-02-22 Preheat oven to 275 degrees. To a large Dutch oven (or pot) over high heat, add 2 tbsp of olive oil. Heat until very hot and the oil is shimmering. Season a 4 Lb chuck roast with salt and pepper. …
From cupcakes-and-sarcasm.com
Servings 12
Estimated Reading Time 4 mins
  • Preheat oven to 275 degrees. To a large Dutch oven over high heat, add olive oil and heat until shimmering and very hot. Season your chuck roast with salt and pepper and add to the pot. Sear both sides until there is a nice brown crust, about 3-5 minutes per side.
  • Remove the chuck roast from the pot and lower the heat to medium. Add the onion slices and cook until the start to soften and brown slightly, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute.
  • Add the roast back to the pot, along with the beef broth, tomato sauce, pepperoncini peppers, 1/2 cup of liquid from the pepperoncini jar, Italian seasoning, and bay leaf. Add about 1 tsp EACH of salt and pepper.
  • Gently stir, cover with a lid, and place in the oven. Cook for 3-5 hours until the roast is very tender and the meat is falling apart.


SLOW COOKER ITALIAN PEPPERONCINI SHREDDED BEEF ⋆ REAL ...
2016-05-09 This Slow Cooker Italian Pepperoncini Shredded Beef happens to be one of those best crock pot recipes that’s always a crowd-pleaser. It takes less than 15 minutes of prep time in the morning to get this flavorful, slow-roasted shredded beef …
From realhousemoms.com
3.7/5 (58)
Category Main Dish
Servings 6-8
Calories 309 per serving
  • Season the beef roast with salt & pepper. Heat the olive oil in a skillet over medium-high heat. Once heated, add in the roast. Brown on all sides.
  • Place the browned roast in the slow cooker. Sprinkle the Italian salad dressing mix over the roast. Pour in the beef broth, pepperoncinis, and juice from jar. Cook on Low for 6-8 hours.
  • During the last 40 minutes of slow cooking, transfer the roast to a cutting board. Allow it to rest for 10 minutes. Then shred the meat using 2 forks. Return the shredded meat back into the slow cooker for the remainder of the cooking time.
  • Serve the beef and pepperoncinis on Italian sandwich buns and top with slices of mozzarella or provolone cheese. Enjoy!


SLOW COOKER SHREDDED BEEF AND PEPPERONCINI SANDWICHES ...
2015-10-15 Slow Cooker Shredded Beef and Pepperoncini Sandwiches. A super easy crockpot recipe for shredded beef sandwiches that the whole family will love. Course Main Dish Cuisine American Prep Time 5 minutes. Cook Time 4 hours. Total Time 4 hours 5 minutes. Servings 6 to 8. Author Janssen Bradshaw. Ingredients . 2 pound beef …
From everyday-reading.com
Ratings 10
Category Main Dish
Cuisine American
Estimated Reading Time 2 mins
  • Generously season your roast with salt and pepper. Place it in the bottom of the crockpot and pour the whole jar of pepperoncinis over it (juice and everything). Add the remaining spices, put the lid on the crock pot and cook on low for 8-10 hours or 4-6 hours on high.
  • When you're ready to serve dinner, shred the meat with two forks and let it soak in the liquids while you prep everything else.
  • Turn the broiler onto high. Slice the rolls in half and spread mayonnaise on both halves. Place a slice of provolone on the top half and place all the rolls on a baking sheet. Broil for 2-3 minutes, keeping a close eye on it, until the cheese is bubbling and the rolls are slightly toasted.
  • Place tomatoes and lettuce on the bottom bun, add the shredded beef, and top with the top bun with cheese on it. Enjoy!


INSTANT POT ITALIAN SHREDDED BEEF | FEELING FOODISH
2021-02-01 Homemade Italian Shredded Beef. This Italian Shredded Beef recipe is my very liberal take on Chicago’s classic Italian beef, whose copycat recipe calls for pre-sliced roast beef. Mine, however, is definitely more of a Mississippi Roast (because the beef is shredded …
From feelingfoodish.com
5/5 (1)
Category Dinner
Cuisine American
Calories 190 per serving
  • Brown the meat on both sides by adding olive oil to your Instant Pot (see NOTE 4 for alternative cooking methods) and using saute feature, or using a large pan on the stovetop.
  • After the meat has been browned on both sides, remove from the pot and add the jarred peppers complete with liquid and the tomato paste to the Instant Pot, crockpot, or a pot large enough to hold the meat and jarred peppers if cooking on the stove top.


SHREDDED ITALIAN BEEF SANDWICHES - MY FORKING LIFE
2020-05-28 Add remaining beef broth, pepperoncini juice, Italian seasoning, paprika, fennel seeds, red pepper flakes, pepperoncini peppers. Add the beef to Pressure Cooker. Press Cancel on the …
From myforkinglife.com
5/5 (1)
Calories 377 per serving
Category Main Course
  • Season roast with salt and pepper. Set Pressure Cooker to High sauté. Once Hot, add olive oil and the beef, browning each side about 3 mins per side. Remove beef pieces and set aside.
  • Deglaze pot by adding ¼ cup of beef broth and use a wooden spoon to remove brown bits from the bottom.
  • Add remaining beef broth, pepperoncini juice, Italian seasoning, paprika, fennel seeds, red pepper flakes, pepperoncini peppers, and beef to Pressure Cooker. Press Cancel on the pressure cooker, cover and cook on high pressure for 52 mins, then natural release for 20 mins, and then quickly release any remaining pressure.


ITALIAN BEEF RECIPE - PEAR TREE KITCHEN
2016-06-27 Preheat oven to 350°. Trim roast of any visible silver skin, gristle, and large pieces of fat. Cut small slits all over the meat and insert garlic slivers. Place roast in a roasting pan that has a fitted …
From peartreekitchen.com
5/5 (1)
Total Time 6 hrs 10 mins
Category Main Dish
Calories 215 per serving
  • Trim roast of any visible silver skin, gristle, and large pieces of fat. Cut small slits all over the meat and insert garlic slivers.
  • Cover with oregano, sprinkle with red pepper flakes and pour condensed consommé over the top. Add the bouillon or beef base into the liquid. Add water if necessary to bring the liquid up to the top of the roast.


PEPPERONCINI BEEF - PEAR TREE KITCHEN
2021-01-05 Instructions. Move the top oven rack to the middle of the oven and preheat the oven to 350 degrees F. Sear the roast on both sides in a Dutch oven on the stovetop over high heat. Remove from the heat and sprinkle the au jus mix over the top of the roast. Pour the pepperoncini …
From peartreekitchen.com
Cuisine American
Total Time 2 hrs 10 mins
Category Main Dish
Calories 228 per serving


SLOW COOKER PEPPERONCINI BEEF SANDWICHES — LET'S DISH RECIPES
2018-12-20 Add the entire jar of pepperoncinis, with the juice, along with the Italian seasoning and garlic. Cover and cook on low for 8-10 hours, or until beef shreds easily with a fork. Spread the sandwich rolls with a thing layer of mayo. Top the bottom bun with shredded beef …
From letsdishrecipes.com
4.5/5 (37)
Total Time 8 hrs 5 mins
Category Main Dishes
Calories 307 per serving
  • Add the entire jar of pepperoncinis, with the juice, along with the Italian seasoning and garlic. Cover and cook on low for 8-10 hours, or until beef shreds easily with a fork.
  • Spread the sandwich rolls with a thing layer of mayo. Top the bottom bun with shredded beef and a slice of Provolone cheese. Toast the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and the bread is golden brown.


CROCK POT ITALIAN BEEF SANDWICHES
2021-09-29 You can used sliced pepperoncini peppers or whole peppers; beef broth – I use a low sodium beef broth. ... Use the shredded Italian beef in these roast beef sandwiches; Serve with mashed potatoes as an Italian roast ; Freeze it for leftover; Chop it up and add it to minestrone soup or vegetable soup. How to store leftovers for later. Place the leftovers in an airtight container and ...
From thisfarmgirlcooks.com
5/5 (2)
Total Time 8 hrs 35 mins
Category Main Dish
Calories 526 per serving


BEEF CHUCK ROAST SLOW COOKER · THE TYPICAL MOM
2021-10-01 Frozen or fresh chuck roast, I will include cook time for both below in the printable recipe card. Pepperoncini peppers and juice from that same jar; Packet of dry gravy mix; Beef broth; Minced garlic goes in everything I make; I sliced 1/2 an onion because why not ; Garlic salt and pepper were the seasonings I threw in this time and worked fantastic. Garlic powder could be added. Potatoes and ...
From temeculablogs.com
Category Entree, Main Course
Calories 417 per serving


PEPPERONCINI SHREDDED BEEF RECIPE - LEAVE A BEEF CHUCK ...
This Pepperoncini Shredded Beef Roast is 100% based on that. Jan 31, 2018 - Ever heard of a Mississippi Roast? This Pepperoncini Shredded Beef Roast is 100% based on that. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com
5/5 (1)
Total Time 6 hrs 5 mins


PEPPERONCINI AND SHREDDED BEEF RECIPES
2016-05-09 · This Slow Cooker Italian Pepperoncini Shredded Beef happens to be one of those best crock pot recipes that’s always a crowd-pleaser. It takes less than 15 minutes of prep time in the morning to get this flavorful, slow-roasted shredded beef ready and in the slow cooker. Let it slow cook all day while you do more important things like cleaning the house, baking a cake or a batch ...
From tfrecipes.com


SLOW COOKER ITALIAN PEPPERONCINI SHREDDED BEEF
2016-06-15 This Slow Cooker Italian Pepperoncini Shredded Beef happens to be one of those go-to, crowd-pleasing recipes of mine. It takes less than 15 minutes of prep time in the morning to get this flavorful, slow roasted shredded beef ready and in the slow cooker. Let it slow cook all day while you do more important things like cleaning the house, baking a cake or a batch of cookies, or whipping up a ...
From thefrugalfoodiemama.com


PIONEER WOMAN SHREDDED BEEF RECIPES
Steps: For the beef: Toss the roast in a 6- to 8-quart slow cooker with the rosemary, salt and a generous grinding of pepper. Add the pepperoncini with their liquid and the beef broth. Cover and cook on low until the meat is very tender and easy to pull apart, 7 to 8 hours.
From tfrecipes.com


MISSISSIPPI SHREDDED BEEF RECIPES
Mississippi Shredded Beef Recipes MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST. Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed. Provided by Pokerman11. Categories Main Dish Recipes Beef Pot Roast Recipes. Time 8h10m. Yield 6. Number Of Ingredients 5. Ingredients; 1 (4 pound) beef chuck roast: ¼ cup butter: 5 pepperoncini …
From tfrecipes.com


PEPPERONCINI SHREDDED BEEF | DOYOUEVENPALEO.NET | SHREDDED ...
Jan 12, 2017 - Ever heard of a Mississippi Roast? This Pepperoncini Shredded Beef Roast is 100% based on that. Jan 12, 2017 - Ever heard of a Mississippi Roast? This Pepperoncini Shredded Beef Roast is 100% based on that. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating Recipes • Clean Eating Pizza Recipes. ...
From pinterest.ca


PEPPERONCINI SHREDDED BEEF ROAST | CHELSEA JOY EATS ...
This Pepperoncini Shredded Beef Roast is 100% based on that. Dec 28, 2017 - Ever heard of a Mississippi Roast? This Pepperoncini Shredded Beef Roast is 100% based on that. Dec 28, 2017 - Ever heard of a Mississippi Roast? This Pepperoncini Shredded Beef Roast is 100% based on that. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to …
From pinterest.ca


ITALIAN PEPPERONCINI ROAST BEEF RECIPE
Italian Beef With Pepperoncini Recipe. 7 hours ago Low carb; Low cholesterol; Low fat; Low sodiumt; Pepperoncini Beef Recipe Allrecipes . 8 hours ago Allrecipes.com View All . Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.Advertisement. Step 2. Cover, and cook on Low for 6 to 8 hours. Step 3.
From share-recipes.net


10 BEST LEFTOVER SHREDDED BEEF RECIPES | YUMMLY

From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #beef     #easy     #beginner-cook     #crock-pot-slow-cooker     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #equipment

Related Search