Peppernoni Pizza And Antipast No Meat Salad Recipes

TOSSED PEPPERONI PIZZA SALAD

Tossed Pepperoni Pizza Salad image

Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. -Lisa DeMarsh, Mount Solon, Virginia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

1/4 cup sun-dried tomatoes (not packed in oil)
1 cup boiling water
3 cups torn leaf lettuce
3/4 cup cubed part-skim mozzarella cheese
2 ounces sliced pepperoni, quartered (about 1/2 cup)
6 slices red onion, separated into rings
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup grape tomatoes, halved
1/4 cup grated Parmesan cheese
1/4 cup sun-dried tomato salad dressing
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Steps:

In a small bowl, combine sun-dried tomatoes and boiling water. Let stand 5 minutes; drain., In a large bowl, combine lettuce, mozzarella cheese, pepperoni, onion, peppers, grape tomatoes, Parmesan cheese and sun-dried tomatoes. In a small bowl, whisk salad dressing, Italian seasoning and garlic powder; drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 183 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 580mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

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