Peppermintpretzelcanes Recipes

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PEPPERMINT PRETZEL CANES



Peppermint Pretzel Canes image

Sweet and salty flavors combine in a four-ingredient recipe. The dipped pretzels are so pretty and delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 12

Number Of Ingredients 4

6 oz vanilla-flavored candy coating (almond bark), cut into pieces
2 tablespoons shortening
2/3 cup finely crushed peppermint candies (24 candies)
12 (8 1/2-inch) pretzel rods (from 11-oz package)

Steps:

  • Line cookie sheet with waxed paper. In 2-quart saucepan, melt almond bark and shortening over low heat, stirring occasionally. Pour into 11x7-inch (2-quart) glass baking dish or other shallow dish; carefully set baking dish in hot water to keep almond bark soft. (Do not get any water into almond bark.)
  • Sprinkle crushed candy over separate sheet of waxed paper. Dip pretzels into almond bark; allow excess to drip off. Roll in crushed candy. Place on cookie sheet. Let stand until set, about 30 minutes.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Pretzel, Sodium 210 mg, Sugar 19 g, TransFat 0 g

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