Peppermintchocolateblast Recipes

PEPPERMINT BARS

Peppermint Bars image

These peppermint bars are the perfect blend of chocolate, peppermint and cookie.

Provided by Corinne Schmitt

Categories Dessert

Time 30m

Number Of Ingredients 7

Ingredients

4 tablespoons butter
¼ cup sugar
¾ cup all-purpose flour
2 cups powdered sugar
½ teaspoon peppermint extract
1-2 tablespoons water
¾ cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Line a 9x13 or slightly smaller baking pan with foil or parchment paper.
Cream together butter and sugar and mix in the flour. Press down into the pan. Poke holes in the cookie layer and bake for 15 minutes.
Let cool and mix the next layer.
Sift the powdered sugar into a bowl and then add in the peppermint extract and water. Spread this over the cookie layer.
Melt the chocolate and pour and spread over the peppermint.
Let chocolate harden and then slice into bars.

Nutrition Facts : Calories 148 kcal, Carbohydrate 24 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 23 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

CHOCOLATE BLAST

Chocolate Blast image

Copy Cat of BR Chocolate Blast. I met a man who owned a few Baskin Robbins and was complaining about our local store...not one of his...and how they can't get my chocolate blast right. He gave me this recipe. This is for a regular Size Blast.

Provided by susanhughey

Categories Smoothies

Time 10m

Yield 1 blast, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces milk
3 ounces chocolate syrup
1 scoop chocolate ice cream
4 1/2 ounces ice
cocoa
whipped cream

Steps:

Combine all ingredient's in a blender
Mix till smooth.
Pour into glass and top with whipped cream.
Sprinkle cocoa over the whipped cream.

Nutrition Facts : Calories 358.6, Fat 11, SaturatedFat 5.5, Cholesterol 14.5, Sodium 344, Carbohydrate 58.2, Fiber 2.4, Sugar 28.6, Protein 6.9

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