MINT COUSCOUS WITH RAISINS AND ALMONDS
This is a recipe for those who enjoy Morrocan inspired dishes and/or those who favor mint. It's lovely along with chicken or shrimp.
Provided by Annacia
Categories Moroccan
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add water and tea bags, steep for 10 minutes.
- Remove tea bags; add olive oil, salt and combine until mixed.
- In a large bowl, place couscous and cover with mint tea mixture.
- Cover and let stand about 20 minutes.
- Remove cover and fluff with a fork; add raisins, almonds and fresh mint. Toss well before serving.
Nutrition Facts : Calories 276.3, Fat 6, SaturatedFat 0.6, Sodium 591, Carbohydrate 49.3, Fiber 3.7, Sugar 11.1, Protein 7.5
LEMONY COUSCOUS WITH CHICKPEAS
This elegant herbed couscous is a lemon lover's delight. We like it best made with all of the herbs. The flavor develops beautifully overnight in the refrigerator.
Yield serves 4 to 6
Number Of Ingredients 12
Steps:
- Put the couscous and salt in a bowl and pour the boiling water over it. Cover and set aside for about 10 minutes, until the water is absorbed. Grate the lemon peels (see page 290) and juice the lemons. Stir together the lemon zest, 1/4 cup of juice, and the olive oil.
- Fluff the couscous with a fork, separating any lumps. Add the chickpeas, olives, the lemon and oil mixture, and the herbs and toss well. Add more salt to taste. Serve at room temperature or chilled. Top with the toasted almonds just before serving.
- Instead of fresh mint, add about a tablespoon of herbal spearmint or peppermint tea (1 teabag) when you add the water to the dry couscous.
- We like Peppercorn Citrus Marinated Feta (page 201) on this salad and steamed artichokes with Gremolata Butter (page 237) or Herbed Aioli (page 224) on the side.
PEA AND MINT COUSCOUS
Categories Herb Pasta Side Vegetarian Quick & Easy Spring Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 6
Steps:
- In a small saucepan bring water to a boil with salt. Add peas and return water to a boil. Stir in couscous and cover pan. Immediately remove pan from heat and let couscous stand, covered, 5 minutes. Fluff couscous with a fork and stir in mint, lemon juice, and salt and pepper to taste.
MINTED COUSCOUS
This easy, healthy side dish is ready in just 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 10m
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Remove from heat. Stir in couscous; season with salt and pepper. Cover and, off heat, let steam in the pan, 5 minutes.
- Add scallions, mint, oil, and lime juice; fluff couscous with a fork.
Nutrition Facts : Calories 203 g, Fat 4 g, Fiber 3 g, Protein 6 g
MINTED COUSCOUS
Steps:
- In a bowl, stir together the couscous, garlic, lemon zest, scallions, a pinch of salt and a grind or 2 of pepper. In a pot on high heat, bring the chicken stock and butter to a boil. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap. Let sit for 5 minutes. Add the mint, fluff with a fork and stir in the olive oil. Serve warm.
PISTACHIO, GARLIC AND MINT COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast the nuts in a saucepot suitable for rice. Remove to a food processor and finely chop. Reserve.
- Add the EVOO and garlic to the pot and stir 1 to 2 minutes. Add the stock and bring to a boil. Stir in the couscous, cover the pot, turn off the heat and let stand 5 minutes. Meanwhile, pulse-chop the mint in food processor very fine. Stir the mint and reserved ground nuts into the couscous as you fluff with a fork.
COUSCOUS WITH PINE NUTS AND MINT
Steps:
- Heat the oil and butter in a large saucepan over medium heat. Add the onion and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until tender but not browned. Add the stock and bring to a boil. Stir in the couscous, 1 teaspoon salt, and 1/2 teaspoon pepper and remove from the heat. Cover the pot tightly and allow the couscous to steam for 10 minutes. Fluff the couscous with a fork and stir in the mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. Serve hot.
COUSCOUS WITH PEAS AND MINT
Steam frozen peas with the couscous to make this quick side dish even quicker.
Provided by Food Network Kitchen
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Put the couscous and peas in a large bowl and add 1 1/2 cups boiling water. Stir to combine and then cover with plastic wrap. Set aside to steam for 5 minutes.
- Uncover the bowl, fluff with a fork and set aside to cool, about 10 minutes. Toss in the mint, olive oil, lemon zest and juice, 1 teaspoon salt and 1/4 teaspoon pepper. Season with additional salt and pepper if needed. Sprinkle with red pepper flakes.
PEPPERMINT TEA COUSCOUS
Make and share this Peppermint Tea Couscous recipe from Food.com.
Provided by Chef at Elmstock Tea
Categories African
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and broth
- When water is boiling add peppermint tea bag to water and lower heat.
- After 3 minutes, remove the tea bag.
- Add cumin and couscous and stir.
- Stir in raisins and pepper and salt.
- If using bouillon do not add salt.
- Remove pan from heat and cover tightly.
- After ten minutes, fluff couscous and serve.
- Garnish with slivered almonds.
Nutrition Facts : Calories 233.9, Fat 0.7, SaturatedFat 0.1, Sodium 132.6, Carbohydrate 47.5, Fiber 3, Sugar 2.1, Protein 8.3
More about "peppermint tea couscous recipes"
MINTY COUSCOUS - UP YOUR SALAD GAME - MOTHER …
From motherwouldknow.com
- Bring 2 cups of water to a boil in a medium size pot. Add the oil or butter, mix them in and add the couscous. Stir the couscous for 30 seconds as it begins to absorb the water, then cover the pot, remove from the heat and let it stand for 5 minutes.
- First add the diced vegetables and mix them into the couscous, then the parsley, mint, scallions, and chopped nuts and mix again, gently but well.
- Mix the spices, lemon juice and olive oil in a small bowl with a fork or shake them in a jar with a tight fitting lid. Pour the dressing over the couscous and gently mix it in.
SUPER COUSCOUS SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
ISRAELI COUSCOUS (AKA PEARL COUSCOUS) - A COUPLE COOKS
From acouplecooks.com
PEPPERMINT TEA COUSCOUS – RECIPE WISE
From recipewise.net
MINT TEA COUSCOUS WITH ROASTED SQUASH, HALLOUMI, DATES AND
From bigoven.com
3 WAYS TO MAKE PEPPERMINT TEA - WIKIHOW
From wikihow.com
MINT & POMEGRANATE COUSCOUS
From katiewilsonrd.com
COUSCOUS WITH MINT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PEARL COUSCOUS WITH PEAS, MINT, AND LEMON HERB RICOTTA
From munchmealsbyjanet.com
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - THE SPICE GIRL KITCHEN
From thespicegirlkitchen.com
HOW TO MAKE PEPPERMINT TEA - THE 5 MOST PERFECT FORMULAS
From spiriteadrinks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #african #inexpensive #pasta-rice-and-grains
You'll also love