Peppermint Stick Pie Recipes

EDY'S PEPPERMINT PIE

Edy's Peppermint Pie image

There's a slice of holiday fun for everyone. Scoop up the wintertime goodness and fill your plate with merry.

Provided by Edy's

Categories Trusted Brands: Recipes and Tips Edy's

Yield 8

Number Of Ingredients 6

Ingredients

20 OREO® (regular or mint) or other creme-filled cookies
2 tablespoons butter, melted
1 quart EDY'S SLOW CHURNED® Peppermint Ice Cream
1 (8 ounce) container whipped topping
Small candy canes, as needed
Chocolate syrup or hot fudge sauce, as needed

Steps:

In food processor, crush cookies into fine crumbs. In mixing bowl, stir together cookie crumbs and butter. With your fingers, press crumb mixture evenly onto bottom and sides of 9-inch pie plate. Place in freezer about 15 minutes or until firm.*
Meanwhile, place ice cream in refrigerator for about 15 minutes to soften. Scoop ice cream into crust and spread evenly with spatula. Pipe or spoon whipped topping around border of pie. Arrange small candy canes on top of pie. Place pie in freezer for several hours or until ice cream is firm.
To serve, cut pie into 8 wedges. Place each wedge on a dessert plate and drizzle with chocolate syrup or hot fudge sauce, if desired.

PEPPERMINT-STICK PIE

Peppermint-Stick Pie image

Make and share this Peppermint-Stick Pie recipe from Food.com.

Provided by marisk

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 pints peppermint ice cream
1 chocolate crumb pie shell
12 ounces chocolate fudge topping (1 12-ounce jar fudge ice cream topping)
coarsely crushed peppermint candy cane (or striped peppermint candies) (optional)

Steps:

In a chilled bowl, stir ice cream until softened.
Spoon icecream onto a pie shell, spreading evenly. Return to freezer for at least four hours.
To serve, warm the fudge topping in a microwave oven according to directions on jar. Let pie stand at room temperature for 5 minutes before slicing. Serve with warmed topping and if desired, sprinkle with crushed candies.

Nutrition Facts : Calories 148.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 0.8, Sodium 147.2, Carbohydrate 26.8, Fiber 1.2, Sugar 14.2, Protein 2

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