Peppermint Snickerdoodles Recipe 425
PEPPERMINT SNICKERDOODLES RECIPE - (4.2/5)
Provided by Hoochsmom
Number Of Ingredients 5
Steps:
- I wanted to make sure that I was still keeping that snickerdoodle flavor with the cinnamon, so I just added in crushed candy canes to Pillsbury's Quick and easy snickerdoodles get a holiday makeover! Heat oven to 350°F. Place the candy canes in a heavy-duty zip top bag. Using a hammer or something heavy, hit the candy canes to break until they are fine crumbs. In a small bowl, combine the crushed candy canes with the sugar and cinnamon. Place the cookie dough in a medium bowl and break into chunks. Add in the flour and mix until combined. Reshape the dough back into a log and cut into 32 equal pieces. Roll each piece into a ball and then roll in the candy cane/sugar/cinnamon mixture. Place on a baking sheet, placing 2-inches apart.
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- Place the candy canes in a heavy-duty zip top bag. Using a hammer or something heavy, hit the candy canes to break until they are fine crumbs.
- Place the cookie dough in a medium bowl and break into chunks. Add in the flour and mix until combined. Reshape the dough back into a log and cut into 32 equal pieces. Roll each piece into a ball and then roll in the candy cane/sugar/cinnamon mixture. Place on a baking sheet, placing 2-inches apart.
PEPPERMINT SNICKERDOODLES RECIPE - PILLSBURY.COM
2021-06-28 Heat oven to 350°F. In small resealable food-storage plastic bag, place candy canes. Crush finely with rolling pin or mallet. 2. In small bowl, …
From pillsbury.com
Servings 32Total Time 2 hrsCategory Dessert
From pillsbury.com
Servings 32Total Time 2 hrsCategory Dessert
- Heat oven to 350°F. In small resealable food-storage plastic bag, place candy canes. Crush finely with rolling pin or mallet.
- In large bowl, break up dough; stir in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log; cut cookie dough into 32 (1/4-inch) slices. Shape each into ball; roll in candy cane mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 10 to 14 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.
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Peppermint Snickerdoodles Recipe 425 PEPPERMINT SNICKERDOODLES RECIPE - (4.2/5) Provided by Hoochsmom. Number Of Ingredients 5. Ingredients; 3 candy canes: 2 tablespoons sugar: 1/2 teaspoon cinnamon: 1 roll (16.5-ounces) Pillsbury® refrigerated sugar cookies: 1/4 cup all-purpose flour: Steps: I wanted to make sure that I was still keeping that snickerdoodle …
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