Peppermint Red Velvet Hot Chocolate Recipes

PEPPERMINT HOT CHOCOLATE

Peppermint Hot Chocolate image

A warm drink that is sure to warm you on a cold morning!

Provided by Emily

Categories Drinks Recipes Hot Chocolate Recipes

Time 8m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons milk
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
1 pinch ground cinnamon
¼ teaspoon vanilla extract
¾ cup milk
1 peppermint candy cane

Steps:

Stir 2 tablespoons milk, cocoa powder, sugar, cinnamon, vanilla extract together in a mug until well blended.
Microwave 3/4 cup milk on high for 2 1/2 minutes in a microwave-safe mug. Pour the hot milk over the cocoa mixture; stir with candy cane.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 53.8 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 2.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 40.3 g

PEPPERMINT RED VELVET HOT CHOCOLATE

Peppermint Red Velvet Hot Chocolate image

Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

4 cups half-and-half cream
7 ounces white baking chocolate, chopped
2 ounces milk chocolate, chopped
1/4 to 1/2 teaspoon red food coloring
1/4 to 1/2 teaspoon peppermint extract
Dash salt
Optional: Sweetened whipped cream, candy canes and marshmallows

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, food coloring, extract and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream, candy canes and marshmallows.

Nutrition Facts : Calories 512 calories, Fat 34g fat (23g saturated fat), Cholesterol 100mg cholesterol, Sodium 158mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 1g fiber), Protein 10g protein.

RED VELVET PEPPERMINT THUMBPRINTS

Red Velvet Peppermint Thumbprints image

Red velvet cookies and cakes are so pretty, but I always wish they had a bigger flavor. I infused these thumbprints with a peppermint pop. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
4 teaspoons red food coloring
1 teaspoon peppermint extract
2-1/2 cups all-purpose flour
3 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
2 cups white baking chips
2 teaspoons canola oil
1/4 cup crushed peppermint candies

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, food coloring and extract. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle., Bake 9-11 minutes or until set. Remove from pans to wire racks to cool completely., In a microwave, melt baking chips with oil; stir until smooth. Spoon a scant teaspoon filling into each cookie. Drizzle tops with remaining mixture. Sprinkle with peppermint candies. Let stand until set.

Nutrition Facts : Calories 118 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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