Peppermint Poppers Recipes

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AIR-FRYER PEPPER POPPERS



Air-Fryer Pepper Poppers image

These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
3/4 cup shredded cheddar cheese
3/4 cup shredded Monterey Jack cheese
6 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon smoked paprika
1 pound fresh jalapenos, halved lengthwise and seeded
1/2 cup dry bread crumbs
Optional: Sour cream, French onion dip and ranch salad dressing

Steps:

  • Preheat air fryer to 325°. In a large bowl, combine the cheeses, bacon and seasonings; mix well. Spoon 1-1/2 to 2 tablespoons into each pepper half. Roll in bread crumbs., Spritz fryer basket with cooking spray. Working in batches if needed, place poppers in a single layer in basket. Cook until cheese is melted and heated through, 15-20 minutes. If desired, serve with sour cream, dip or dressing.

Nutrition Facts : Calories 81 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 145mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET PEPPER POPPERS



Sweet Pepper Poppers image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

10 sweet mini multi-colored peppers (about 8 ounces)
Kosher salt and cracked black pepper
6 ounces goat cheese
1/4 cup ricotta cheese
1 teaspoon fresh thyme leaves, chopped
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
  • Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
  • Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

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