Peppermint Popcorn Balls Recipes
CANDY CANE POPCORN
A quick and easy holiday snack, made with vanilla almond bark and crushed candy canes. The kids love to help make this one!
Provided by Alyssa Bartholomew
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 30m
Yield 40
Number Of Ingredients 3
Steps:
- Using an air popper, pop the popcorn, place into a large bowl, and discard unpopped kernels. Melt the confectioners' coating according to the package directions.
- Pour the melted coating over the popcorn, and sprinkle the crushed candy canes over the mixture. Using your hands, work the candy coating and crushed candy canes all through the popcorn. Let the mixture cool, and break apart into bite-size pieces.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 7.6 g, Cholesterol 0.6 mg, Fat 1 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 4.2 mg, Sugar 4.3 g
PEPPERMINT POPCORN
Steps:
- In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.
Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PEPPERMINT POPCORN BALLS
Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.
Provided by KIRSTENLYNN
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 15
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
- Place a sheet of aluminum foil on a work surface and spray with cooking spray.
- Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
- Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g
PEPPERMINT-WHITE CHOCOLATE POPCORN BALLS
Spread good cheer-and gooey white chocolate-with the help of these delicious Peppermint-White Chocolate Popcorn Balls. Take just twenty minutes to craft these white chocolate popcorn balls accented by merry and bright notes of peppermint.
Provided by My Food and Family
Categories Christmas Appetizers
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oil in large saucepan on medium heat. Add popcorn; cover with lid. Cook until popcorn is popped, constantly shaking pan on burner to prevent popcorn from burning. Pour popcorn into large bowl.
- Melt butter in same saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn; toss until popcorn is evenly coated with marshmallow mixture.
- Add remaining ingredients; mix lightly.
- Shape popcorn mixture into 12 (2-1/2-inch) balls; place on large sheet of parchment. Let stand until firm.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.7733 g, Sugar 0 g, Protein 2 g
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- To pop popcorn on the stove: Pour oil in a large pot and heat on medium-high for 2 minutes. Add in popcorn kernels and cover, gently shaking the pot occasionally. Once popcorn begins to pop, decrease heat slightly and shake the pot more consistently. Remove pot from heat once you can count to 3 between pops. Remove unpopped kernels and pour popcorn into 1 giant bowl or 2 large bowls. Salt popcorn lightly if desired.
- Microwave chocolate bark on high for 1 minute 30 seconds. Stir gently, then microwave for an additional 30 seconds to 1 minute, until chocolate is fully melted and smooth.
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- Place popped popcorn in a large bowl with room for mixing. Line a large baking sheet with wax paper or parchment paper.
- In a saucepan over low heat, melt butter. Add marshmallows and white chocolate chips to the butter. Melt marshmallows and white chocolate chips over low heat, stirring constantly. When marshmallows and chocolate chips are melted (it’s okay if you have small piece of chocolate that haven’t melted), remove from heat and stir in peppermint extract.
- Drizzle about 1/3 of the chocolate/marshmallow mixture over the popcorn and work quickly to fold it together with a rubber or silicone spatula. Repeat with the remaining mixture in two batches, again working quickly to combine the chcoolate/marshmallow mixture with the popcorn. Sprinkle some of the crushed peppermint over the popcorn and combine with the popcorn. Repeat with the remaining peppermint until it has been somewhat evenly distributed among the popcorn.
- Grease hands with a small amount of butter. At this point, the coated popcorn should still be very warm, but cooled enough to be safe to shape into balls. Shape into approximately 3″ popcorn balls. Do not press the popcorn together too firmly, you want to press together just enough so that the popcorn holds its shape.
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- Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
- Place 2-1/2 cups marshmallows and 2-1/2 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred. Stir in 1 teaspoon extract and 2 drops gel food coloring.
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- In a very large bowl, mix together popcorn and all but about 2 tablespoons of crushed candy canes. Place the reserved 2 tablespoons candy canes on a large plate.
- In a large microwave-safe bowl, mix marshmallows and butter. Melt in the microwave for about 5 minutes on 70% power, stirring halfway through. (Microwave times will vary so watch closely.) Immediately, pour marshmallow mixture over popcorn mixture. Spray cooking spray on your hands and working quickly, form popcorn mixture into 22 balls and place onto a baking sheet coated with cooking spray. Roll each popcorn ball in the plate with crushed peppermint and place back on baking sheet.
- Place chocolate chips, and shortening in microwave-safe bowl; microwave on 50% power for about 2 minutes, stirring halfway through. Chocolate should be almost fully melted; stir to melt completely. Using a fork, drizzle chocolate over popcorn balls. Wrap balls in sheets of plastic wrap if desired.
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