Peppermint Popcorn Recipes

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PEPPERMINT POPCORN



Peppermint Popcorn image

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. -Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories     Desserts     Snacks

Time 10m

Yield 24 servings.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

Steps:

  • In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition Facts : Calories 163 calories, Fat 8g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

PEPPERMINT POPCORN BALLS



Peppermint Popcorn Balls image

Peppermint popcorn balls are a base recipe of marshmallow popcorn balls with the added flavor of peppermint extract and candy canes. The popcorn balls retain somewhat of a soft texture and have a sweet, peppermint taste. You can also pop the popcorn on the stovetop if you prefer.

Provided by KIRSTENLYNN

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 25m

Yield 15

Number Of Ingredients 6

½ cup unpopped popcorn
cooking spray
¼ cup butter
1 (16 ounce) package large marshmallows
12 peppermint candy canes, crushed
½ teaspoon peppermint extract

Steps:

  • Pop popcorn in an air popper according to manufacturer's directions; transfer to a bowl and remove any unpopped kernels.
  • Place a sheet of aluminum foil on a work surface and spray with cooking spray.
  • Melt butter in a saucepan over medium-high heat. Add marshmallows to melted butter and stir constantly until mixture is smooth; remove from heat. Quickly stir candy canes and peppermint extract into butter mixture until well blended. Pour mixture over popcorn and mix until evenly coated. Allow popcorn mixture to cool.
  • Spray your hands with cooking spray and form popcorn mixture into balls; arrange on the prepared aluminum foil. Wrap each ball with plastic wrap when completely cooled.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 51.2 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 54.4 mg, Sugar 31.4 g

FROSTY PEPPERMINT POPCORN



Frosty Peppermint Popcorn image

Whether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this peppermint twist on regular popped popcorn. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 3

8 ounces white candy coating, melted
3-1/2 quarts popped popcorn
1/3 cup crushed peppermint candies

Steps:

  • Drizzle candy coating over popcorn; sprinkle with candies and toss. Immediately spread onto waxed paper; let stand until set., Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 159 calories, Fat 9g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CHOCOLATE PEPPERMINT POPCORN



White Chocolate Peppermint Popcorn image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 10 cups

Number Of Ingredients 9

30 peppermint candies
1 pound white chocolate chips
2 tablespoons coconut oil
10 cups store-bought popped kettle corn
1/4 cup mini semisweet chocolate chips
2 tablespoons red sprinkles
2 tablespoons green sprinkles
2 tablespoons red sanding sugar
2 tablespoons green sanding sugar

Steps:

  • Line 2 baking sheets with waxed paper.
  • Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
  • Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
  • Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
  • Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.

CHOCOLATE-PEPPERMINT POPCORN



Chocolate-Peppermint Popcorn image

Provided by Food Network Kitchen

Time 1h15m

Yield 4 cups of popcorn

Number Of Ingredients 0

Steps:

  • Microwave 1 cup white chocolate chips with 1 tablespoon shortening in a microwave-safe bowl, stirring every 30 seconds, until melted, 2 to 3 minutes. Repeat in a separate bowl with 1 cup semisweet chocolate chips and 1 tablespoon shortening. Spread 6 cups popcorn on a baking sheet and drizzle with both chocolate mixtures. Sprinkle with 1/4 cup roughly chopped peppermint candies and a pinch of kosher salt. Let harden, about 1 hour, then break into pieces.

PEPPERMINT POPCORN



Peppermint Popcorn image

Peppermint-flavored popcorn.

Provided by Maryland Mama

Categories     Popcorn Candy

Time 1h40m

Yield 16

Number Of Ingredients 7

12 cups popped popcorn
½ cup unsalted butter
1 cup white sugar
¼ cup light corn syrup
½ teaspoon salt
¼ teaspoon green food coloring
½ teaspoon peppermint extract

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Place popped popcorn into a large roasting pan.
  • Melt butter in a saucepan over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until mixture comes to a boil. Boil, without stirring, for 5 minutes. Remove from the heat.
  • Stir in food coloring and peppermint extract. Pour over popcorn and stir until well mixed.
  • Bake in the preheated oven for 1 hour, stirring 2 to 4 times during baking. Remove from the oven and let cool completely before serving, 15 to 20 minutes.

Nutrition Facts : Calories 162.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9.3 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 4.2 g, Sodium 163.9 mg, Sugar 13.9 g

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