Peppermint Patty Surprise Recipes
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTY SURPRISE
A chocolaty, minty cookie dough with a surprise peppermint patty inside!
Provided by Linda Carroll
Categories Filled Cookies
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
- In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
- Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
- Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g
PEPPERMINT PATTY SURPRISE
A chocolaty, minty cookie dough with a surprise peppermint patty inside!
Provided by Linda Carroll
Categories Filled Cookies
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
- In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
- Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
- Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g
PEPPERMINT PATTY SURPRISE
A chocolaty, minty cookie dough with a surprise peppermint patty inside!
Provided by Linda Carroll
Categories Filled Cookies
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
- In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
- Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
- Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g
DOUBLE CHOCOLATE COOKIES WITH A PEPPERMINT PATTY SURPRISE
Fun and yummy cookies that will definitely bring a smile to your face! Although a little time consuming, these little hum dingers are worth it and are a great holiday treat! Again, I used an egg replacer in mine and they turned out just fine.
Provided by browneyes315
Categories Dessert
Time 45m
Yield 24 cookies, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Using an electric mixer, beat the flour, cocoa powder, both sugars, salt and baking soda on low speed. Beat in the butter, then the egg. Turn out the dough onto a large piece of plastic wrap and flatten into a disk, then seal. Refrigerate until firm - about 1 hour. Preheat oven to 350 degrees and line two cookie sheets with parchment paper. Working with 1 tbsp of dough at a time, use your fingers to evenly encase each peppermint patty with the dough. Place on the prepared pans and smooth the dough with your fingers. Bake, switching the pans halfway through, until firm to the touch, about 15 minutes. Remove the pans from the oven and let cool slightly. Transfer the cookies to a rack to cool completely. Meanwhile, in a double broiler, melt half of the white chocolate until smooth. Using a large spoon, drizzle white chocolate over the cookies. Sprinke immediately with the crushed peppermint candies. Let set completely before serving or storing.
Nutrition Facts : Calories 358.5, Fat 20.5, SaturatedFat 12.6, Cholesterol 58.8, Sodium 322.7, Carbohydrate 42.3, Fiber 2, Sugar 25.5, Protein 4.6
PEPPERMINT PATTIES
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This candy recipe contains a surprise ingredient . . . mashed potatoes. Note: This recipe won a first-place ribbon at the Malheur County Fair in Ontario, Oregon. It also won the grand prize in the candy division. Time to make does not include chill time.
Provided by Crafty Lady 13
Categories Candy
Time 15m
Yield 30-36 serving(s)
Number Of Ingredients 5
Steps:
- Beat first 4 ingredients until smooth. Add additional powdered sugar if needed to reach desired consistency.
- Shape into patties and freeze. Coat patties with melted chocolate while frozen.
Nutrition Facts : Calories 61.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.1, Sodium 10.7, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.1
PEPPERMINT PATTY SURPRISE
A chocolaty, minty cookie dough with a surprise peppermint patty inside!
Provided by Linda Carroll
Categories Filled Cookies
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (175 degrees C). In a microwave oven, melt 1 cup mint chocolate chips, stirring frequently until smooth; set aside to cool.
- In a large bowl, cream butter and sugar until smooth. Stir in the melted chocolate, eggs, and vanilla. Blend in flour, baking powder, and salt. Then mix in the remaining mint chocolate chips.
- Wrap about 1 tablespoon of dough around each peppermint patty quarter. Roll balls in confectioners' sugar, and place 1 1/2 inches apart on the cookie sheet.
- Bake for 10 to 12 minutes in preheated oven. Roll warm cookies in confectioners' sugar again.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 28 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.9 g, Sodium 61.7 mg, Sugar 13.1 g
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